Items for Unique Author : Bhandari, Bhesh

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Number of items: 6.

2011

Rahman, Mohammad Shafiur and Senadeera, Wijitha and Al-Alawi, Ahmed and Truong, Tuyen and Bhandari, Bhesh and Al-Saidi, Ghalib (2011) Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). Food and Bioprocess Technology, 4 (8). pp. 1422-1431. ISSN 1935-5130

2006

Senadeera, Wijitha and Wijesinghe, Bandu and Young, Gordon and Bhandari, Bhesh (2006) Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 (1 - Article 7). pp. 1-13. ISSN 2194-5764

2005

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2005) Modeling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29 (2). pp. 109-119. ISSN 0145-8892

2003

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58 (3). pp. 277-283. ISSN 0260-8774

2000

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2000) Methods for effective fluidization of particulate food materials. Drying Technology, 18 (7). pp. 1537-1557. ISSN 0737-3937

Senadeera, W. and Bhandari, B. and Young, G. and Wijesinghe, B. (2000) Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying. Food and Bioproducts Processing, 78 (C1). pp. 43-47. ISSN 0960-3085

This list was generated on Thu Jul 16 01:09:44 2020 AEST.