Items for Unique Author : Abdan, Khalina

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | Title | No Grouping
Number of items: 9.

Article (Commonwealth Reporting Category C)

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2018) Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying. Computers and Electronics in Agriculture, 150. pp. 178-187. ISSN 0168-1699

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing, 114. pp. 163-174. ISSN 0960-3085

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2018) Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure. Journal of Food Process Engineering, 41 (4):e12686.

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2018) Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure. Journal of Food Process Engineering, 41 (4):e12686. pp. 1-12. ISSN 0145-8876

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 and Kumar, Chandan (2018) Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato. Journal of Food Engineering, 228. pp. 12-24. ISSN 0260-8774

Onwude, Daniel I. and Hashim, Norhashila and Janius, Rimfiel and Abdan, Khalina and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 and Oladejo, Ayobami O. (2017) Non-thermal hybrid drying of fruits and vegetables: A review of current technologies. Innovative Food Science & Emerging Technologies, 43. pp. 223-238. ISSN 1466-8564

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2018) Numerical modeling of radiative heat and mass transfer for sweet potato during drying. Journal of Food Processing and Preservation, 42 (10):e13741. pp. 1-14. ISSN 0145-8892

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2019) The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of Food Engineering, 241. pp. 75-87. ISSN 0260-8774

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2018) The potential of camera vision, optical backscattered properties and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea Batatas L.) during drying. Journal of the Science of Food and Agriculture, 98 (4). pp. 1310-1324. ISSN 0022-5142

This list was generated on Tue Dec 7 05:56:37 2021 AEST.