Items for Unique Author : Shafie, Siti Raihanah

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Number of items: 6.

Book Chapter (Commonwealth Reporting Category B)

Shafie, Siti Raihanah and Poudyal, Hemant and Panchal, Sunil K. and Brown, Lindsay (2016) Linseed as a functional food for the management of obesity. In: Omega-3 fatty acids: keys to nutritional health. Springer, Switzerland, pp. 173-187. ISBN 978-3-319-40456-1

Article (Commonwealth Reporting Category C)

Bhaswant, Maharshi and Shafie, Siti Raihanah and Mathai, Michael L. and Mouatt, Peter and Brown, Lindsay (2017) Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats. Nutrition, 41. pp. 24-31. ISSN 0899-9007

Shafie, Siti Raihanah and Wanyonyi, Stephen and Panchal, Sunil K. and Brown, Lindsay (2019) Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats. Nutrients, 11 (1677). pp. 1-16. ISSN 2072-6643

Sekar, Sunderajhan and Shafie, Siti Raihanah and Prasadam, Indira and Crawford, Ross and Panchal, Sunil K. and Brown, Lindsay and Xiao, Yin (2017) Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats. Scientific Reports, 7.

Thesis (PhD/Research)

Shafie, Siti Raihanah binti (2017) Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome. [Thesis (PhD/Research)]

Research Data

Shafie, S. Linseed in obesity. [Collection Record (Dataset)]. doi.org/10.26192/70d1-n992

This list was generated on Wed Oct 5 05:33:57 2022 AEST.