Items for Unique Author : Shafie, Siti Raihanah

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Number of items: 6.

Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats

Bhaswant, Maharshi and Shafie, Siti Raihanah and Mathai, Michael L. and Mouatt, Peter and Brown, Lindsay (2017) Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats. Nutrition, 41. pp. 24-31. ISSN 0899-9007

Linseed as a functional food for the management of obesity

Shafie, Siti Raihanah and Poudyal, Hemant and Panchal, Sunil K. and Brown, Lindsay (2016) Linseed as a functional food for the management of obesity. In: Omega-3 fatty acids: keys to nutritional health. Springer, Switzerland, pp. 173-187. ISBN 978-3-319-40456-1

Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats

Shafie, Siti Raihanah and Wanyonyi, Stephen and Panchal, Sunil K. and Brown, Lindsay (2019) Linseed components are more effective than whole linseed in reversing diet-induced metabolic syndrome in rats. Nutrients, 11 (1677). pp. 1-16. ISSN 2072-6643

Linseed in obesity

Shafie, S. Linseed in obesity. [Collection Record (Dataset)]. doi.org/10.26192/70d1-n992

Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats

Sekar, Sunderajhan and Shafie, Siti Raihanah and Prasadam, Indira and Crawford, Ross and Panchal, Sunil K. and Brown, Lindsay and Xiao, Yin (2017) Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats. Scientific Reports, 7.

Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome

Shafie, Siti Raihanah binti (2017) Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome. [Thesis (PhD/Research)]

This list was generated on Sat Jun 25 05:13:55 2022 AEST.