Items for Unique Author : Howe, Peter R.

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Number of items: 71.

2017

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2017) Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults. Nutritional Neuroscience, 20 (10). pp. 555-562. ISSN 1028-415X

Evans, Hamish M. and Howe, Peter R. C. and Wong, Rachel H. X. (2017) Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial. Nutrients, 9 (1).

Lee, Alice M. C. and Shandala, Tetyana and Soo, Pei Pei and Su, Yu-Wen and King, Tristan J. and Chen, Ke-Ming and Howe, Peter R. and Xian, Cory J. (2017) Effects of resveratrol supplementation on methotrexate chemotherapy‐induced bone loss. Nutrients, 9 (3).

Davison, Kade and Howe, Peter R. C. (2017) Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]. Phytotherapy Research, 31 (1). pp. 165-166. ISSN 0951-418X

Nealon, Rhenan Scott and Howe, Peter Ranald Charles and Jansen, Lyanne and Garg, Manohar and Wong, Rachel Heloise Xiwen (2017) Impaired cerebrovascular responsiveness and cognitive performance in adults with type 2 diabetes. Journal of Diabetes and its Complications, 31 (2). pp. 462-467. ISSN 1056-8727

Wong, Rachel H. X. and Evans, Hamish M. and Howe, Peter R. C. (2017) Resveratrol supplementation reduces pain experience by postmenopausal women. Menopause, 24 (8). pp. 916-922. ISSN 1072-3714

Cai, Shaoxin and Coates, Alison M. and Buckley, Jonathan D. and Berry, Narelle M. and Burres, Lisa and Beltrame, John and Howe, Peter R. C. and Schrader, Geoffrey (2017) There is no association between the omega-3 index and depressive symptoms in patients with heart disease who are low fish consumers. Heart, Lung and Circulation, 26 (3). pp. 276-284. ISSN 1443-9506

2016

Wong, Rachel H. X. and Raederstorff, Daniel and Howe, Peter R. C. (2016) Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus. Nutrients, 8 (7).

Tsiros, M. D. and Coates, A. M. and Howe, P. R. C. and Walkley, J. and Hills, A. P. and Wood, R. E. and Buckley, J. D. (2016) Adiposity is related to decrements in cardiorespiratory fitness in obese and normal-weight children. Pediatric Obesity, 11 (2). pp. 144-150. ISSN 2047-6302

Evans, Hamish Michael and Howe, Peter Ranald Charles and Wong, Rachel Heloise Xiwen (2016) Clinical evaluation of effects of chronic resveratrol supplementation on cerebrovascular function, cognition, mood, physical function and general well-being in postmenopausal women—rationale and study design. Nutrients, 8 (3).

Fan, Chiaming and Georgiou, Kristen R. and McKinnon, Ross A. and Keefe, Dorothy M. K. and Howe, Peter R. C. and Xian, Cory J. (2016) Combination chemotherapy with cyclophosphamide, epirubicin and 5-fluorouracil causes trabecular bone loss, bone marrow cell depletion and marrow adiposity in female rats. Journal of Bone and Mineral Metabolism, 34 (3). pp. 277-290. ISSN 0914-8779

Thomson, Rebecca L. and Rogers, Daniel K. and Howe, Peter R. C. and Buckley, Jonathan D. (2016) Effect of acute exercise-induced fatigue on maximal rate of heart rate increase during submaximal cycling. Research in Sports Medicine, 24 (1). pp. 1-15. ISSN 1543-8627

Watson, Nerylee and Dyer, Kathryn and Buckley, Jonathan and Brinkworth, Grant and Coates, Alison and Parfitt, Gaynor and Howe, Peter and Noakes, Manny and Murphy, Karen (2016) Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients, 8 (5).

Tsiros, Margarita D. and Buckley, Jonathan D. and Olds, Timothy and Howe, Peter R. C. and Hills, Andrew P. and Walkley, Jeff and Wood, Rachel and Kagawa, Masaharu and Shield, Anthony and Taylor, Lara and Shultz, Sarah P. and Grimshaw, Paul N. and Grigg, Kaine and Coates, Alison M. (2016) Impaired physical function associated with childhood obesity: How should we intervene? Childhood Obesity, 12 (2). pp. 126-134. ISSN 2153-2168

Thomson, Rebecca L. and Bellenger, Clint R. and Howe, Peter R. C. and Karavirta, Laura and Buckley, Jonathan D. (2016) Improved heart rate recovery despite reduced exercise performance following heavy training: A within-subject analysis. Journal of Science and Medicine in Sport, 19 (3). pp. 255-259. ISSN 1440-2440

Wong, R. H. X. and Nealon, R. S. and Scholey, A. and Howe, P. R. C. (2016) Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus. Nutrition, Metabolism and Cardiovascular Diseases, 26 (5). pp. 393-399. ISSN 0939-4753

Bellenger, Clint R. and Thomson, Rebecca L. and Howe, Peter R. C. and Karavirta, Laura and Buckley, Jonathan D. (2016) Monitoring athletic training status using the maximal rate of heart rate increase. Journal of Science and Medicine in Sport, 19 (7). pp. 590-595. ISSN 1440-2440

Wong, Rachel H. X. and Evans, Hamish M. and Howe, Peter R. C. (2016) Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal women. Alzheimer's and Dementia: Translational Research and Clinical Interventions, 2 (3). pp. 162-168.

2015

Watson, Nerylee Ann and Dyer, Kathryn Ann and Buckley, Jonathan David and Brinkworth, Grant David and Coates, Alison Mary and Parfitt, Gaynor and Howe, Peter Ranald Charles and Noakes, Manny and Dye, Louise and Chadwick, Helen and Murphy, Karen Joy (2015) A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: study protocol. Contemporary Clinical Trials, 45. pp. 217-225. ISSN 1551-7144

Best, Talitha and Howe, Peter and Bryan, Janet and Buckley, Jonathan and Scholey, Andrew (2015) Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults. Nutritional Neuroscience, 18 (2). pp. 76-86. ISSN 1028-415X

Buckley, Jonathan and Howe, Peter (2015) An update from the editorial board of nutrients. Nutrients, 7 (7). pp. 5540-5541.

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2015) Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition. Nutrients, 7 (9). pp. 7381-7398.

Milte, Catherine M. and Parletta, Natalie and Buckley, Jonathan D. and Coates, Alison M. and Young, Ross M. and Howe, Peter R. C. (2015) Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with adhd in a randomized controlled three-way crossover trial. Journal of Attention Disorders, 19 (11). pp. 954-964. ISSN 1087-0547

Street, Steven John and Parletta, Natalie and Milte, Catherine and Sullivan, Karen and Hills, Andrew P. and Buckley, Jonathan and Howe, Peter (2015) Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment. Aging and Mental Health, 19 (10). pp. 885-891. ISSN 1360-7863

Fulton, Ashley S. and Hill, Alison M. and Williams, Marie T. and Howe, Peter R. C. and Coates, Alison M. (2015) Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review. Nutrition Reviews, 73 (9). pp. 612-623. ISSN 0029-6643

King, Tristan J. and Shandala, Tetyana and Lee, Alice M. and Foster, Bruce K. and Chen, Ke Ming and Howe, Peter R. and Xian, Cory J. (2015) Potential effects of phytoestrogen genistein in modulating acute methotrexate chemotherapy-induced osteoclastogenesis and bone damage in rats. International Journal of Molecular Sciences, 16 (8). pp. 18293-18311. ISSN 1661-6596

Davison, Kade and Howe, Peter R C (2015) Potential implications of dose and diet for the effects of eocoa flavanols on cardiometabolic function. Journal of Agricultural and Food Chemistry, 63 (45). pp. 9942-9947. ISSN 0021-8561

Fuller, Joel T. and Thomson, Rebecca L. and Howe, Peter R. C. and Buckley, Jonathan D. (2015) Vibration therapy is no more effective than the standard practice of massage and stretching for promoting recovery from muscle damage after eccentric exercise. Clinical Journal of Sport Medicine, 25 (4). pp. 332-337. ISSN 1050-642X

2014

Murphy, Karen J. and Parker, Barbara and Dyer, Kathryn A. and Davis, Courtney R. and Coates, Alison M. and Buckley, Jonathan D. and Howe, Peter R. C. (2014) A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: A randomized cross-over trial. Nutrients, 6 (2). pp. 682-696.

Wong, Rachel H. X. and Garg, Manohar L. and Wood, Lisa G. and Howe, Peter R. C. (2014) Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial. Nutrients, 6 (11). pp. 4881-4894.

Wong, Rachel Heloise Xiwen and Scholey, Andrew and Howe, Peter Ranald Charles (2014) Assessing premorbid cognitive ability in adults with Type 2 Diabetes Mellitus: a review with implications for future intervention studies. Current Diabetes Reports, 14 (11). ISSN 1534-4827

Lee, Alice M. C. and Shandala, Tetyana and Nguyen, Long and Muhlhausler, Beverly S. and Chen, Ke Ming and Howe, Peter R. and Xian, Cory J. (2014) Effects of resveratrol supplementation on bone growth in young rats and microarchitecture and remodeling in ageing rats. Nutrients, 6 (12). pp. 5871-5887.

Raghu Nadhanan, Rethi and Fan, Chia Ming and Su, Yu Wen and Howe, Peter R. C. and Xian, Cory J. (2014) Fish oil in comparison to folinic acid for protection against adverse effects of methotrexate chemotherapy on bone. Journal of Orthopaedic Research, 32 (4). pp. 587-596. ISSN 0736-0266

Thomson, Rebecca L. and Coates, Alison M. and Howe, Peter R. C. and Bryan, Janet and Matsumoto, Megumi and Buckley, Jonathan D. (2014) Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults. Nutrients, 6 (3). pp. 974-984.

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Wright, Graeme C. and Bryan, Janet and Coates, Alison M. (2014) Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps. Appetite, 82. pp. 124-130. ISSN 0195-6663

Nelson, Maximillian J. and Thomson, Rebecca L. and Rogers, Daniel K. and Howe, Peter R. C. and Buckley, Jonathan D. (2014) Maximal rate of increase in heart rate during the rest-exercise transition tracks reductions in exercise performance when training load is increased. Journal of Science and Medicine in Sport, 17 (1). pp. 129-133. ISSN 1440-2440

Howe, Peter and Buckley, Jon (2014) Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids. Military Medicine, 179 (11). pp. 138-143. ISSN 0026-4075

Tsiros, Margarita D. and Buckley, Jonathan D. and Howe, Peter R. C. and Walkley, Jeff and Hills, Andrew P. and Coates, Alison M. (2014) Musculoskeletal pain in obese compared with healthy-weight children. Clinical Journal of Pain, 30 (7). pp. 583-588. ISSN 0749-8047

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2014) Nut consumption for vascular health and cognitive function. Nutrition Research Reviews, 27 (1). pp. 131-158. ISSN 0954-4224

Howe, Peter R. C. and Buckley, Jonathan D. and Murphy, Karen J. and Pettman, Tahna and Milte, Catherine and Coates, Alison M. (2014) Relationship between erythrocyte omega-3 content and obesity is gender dependent. Nutrients, 6 (5). pp. 1850-1860.

Voravuthikunchai, Supayang and Howe, Peter (2014) Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) held in Thailand, 6–8th May, 2014. Nutrients, 6 (10). pp. 4115-4164.

O'Callaghan, Nathan and Parletta, Natalie and Milte, Catherine M. and Benassi-Evans, Bianca and Fenech, Michael and Howe, Peter R. C. (2014) Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study. Nutrition, 30 (4). pp. 489-491. ISSN 0899-9007

2013

Wong, Rachel H. X. and Howe, Peter R. C. and Coates, Alison M. and Buckley, Jonathan D. and Berry, Narelle M. (2013) Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults. Journal of Hypertension, 31 (1). pp. 192-200. ISSN 0263-6352

Wong, Rachel H. X. and Berry, Narelle M. and Coates, Alison M. and Buckley, Jonathan D. and Bryan, Janet and Kunz, Iris and Howe, Peter R. C. (2013) Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults. Journal of Hypertension, 31 (9). pp. 1819-1827. ISSN 0263-6352

Murphy, Karen J. and Crichton, Georgina E. and Dyer, Kathryn A. and Coates, Alison M. and Pettman, Tahna L. and Milte, Catherine and Thorp, Alicia A. and Berry, Narelle M. and Buckley, Jonathan D. and Noakes, Manny and Howe, Peter R. C. (2013) Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women. Nutrients, 5 (11). pp. 4665-4684.

Tsiros, M. D. and Buckley, J. D. and Howe, P. R. C. and Olds, T. and Walkley, J. and Taylor, L. and Mallows, R. and Hills, A. P. and Kagawa, M. and Coates, A. M. (2013) Day-to-day physical functioning and disability in obese 10- to 13-year-olds. Pediatric Obesity, 8 (1). pp. 31-41. ISSN 2047-6302

Fuller, Joel T. and Thomson, Rebecca L. and Howe, Peter R. C. and Buckley, Jonathan D. (2013) Effect of vibration on muscle perfusion: a systematic review. Clinical Physiology and Functional Imaging, 33 (1). pp. 1-10. ISSN 1475-0961

Wong, Rachel H. X. and Coates, Alison M. and Buckley, Jonathan D. and Howe, Peter R. C. (2013) Evidence for circulatory benefits of Resveratrol in humans. Annals of the New York Academy of Sciences, 1290 (1). pp. 52-58. ISSN 0077-8923

Fulton, Ashley S. and Hill, Alison M. and Williams, Marie T. and Howe, Peter R. C. and Frith, Peter A. and Wood, Lisa G. and Garg, Manohar L. and Coates, Alison M. (2013) Feasibility of ω-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial. Trials, 14 (107).

Meyer, Barbara J. and Kolanu, Nithin and Griffiths, David A. and Grounds, Ben and Howe, Peter R. C. and Kreis, Irene A. (2013) Food groups and fatty acids associated with self-reported depression: An analysis from the Australian National Nutrition and Health Surveys. Nutrition, 29 (7-8). pp. 1042-1047. ISSN 0899-9007

Meyer, Barbara J. and Grenyer, Brin F. S. and Crowe, Trevor and Owen, Alice J. and Grigonis-Deane, Elizabeth M. and Howe, Peter R. C. (2013) Improvement of major depression is associated with increased erythrocyte DHA. Lipids, 48 (9). pp. 863-868. ISSN 0024-4201

Tsiros, Margarita D. and Coates, Alison M. and Howe, Peter R.C. and Grimshaw, Paul N. and Walkley, Jeff and Shield, Anthony and Mallows, Richard and Hills, Andrew P. and Kagawa, Masaharu and Shultz, Sarah and Buckley, Jonathan D. (2013) Knee extensor strength differences in obese and healthy-weight 10-to 13-year-olds. European Journal of Applied Physiology, 113 (6). pp. 1415-1422. ISSN 1439-6319

Murphy, Karen and Howe, Peter (2013) Proceedings of the 2013 meeting of the Australasian Section of the American Oil Chemists Society (AAOCS). Nutrients, 5 (12). pp. 5065-5096.

Nadhanan, Rethi Raghu and Skinner, Jayne and Chung, Rosa and Su, Yu-Wen and Howe, Peter R. and Xian, Cory J. (2013) Supplementation with fish oil and genistein, individually or in combination, protects bone against the adverse effects of methotrexate chemotherapy in rats. PLoS One, 8 (8). ISSN 1544-9173

McDonnell, Michelle N. and Berry, Narelle M. and Cutting, Mark A. and Keage, Hannah A. and Buckley, Jonathan D. and Howe, Peter R. C. (2013) Transcranial doppler ultrasound to assess cerebrovascular reactivity: reliability, reproducibility and effect of posture. PeerJ, 1 (Article e65). pp. 1-11.

2012

Haren, Matthew T. and Misan, Gary and Paterson, Tracey Jayne and Ruffin, Richard E. and Grant, Janet F. and Buckley, Jonathan D. and Howe, Peter R. C. and Newbury, Jonathan and Taylor, Anne W. and McDermott, Robyn A. (2012) Abdominal adiposity and obstructive airway disease: Testing insulin resistance and sleep disordered breathing mechanisms. BMC Pulmonary Medicine, 12.

Howe, Peter (2012) Acknowledgment of reviewers. Nutrients, 4 (3). pp. 151-153.

Wong, Rachel H. X. and Howe, Peter R. C. and Bryan, Janet and Coates, Alison M. and Buckley, Jonathan D. and Berry, Narelle M. (2012) Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial. Nutrients, 4 (5). pp. 331-342.

Crichton, Georgina E. and Howe, Peter R. C. and Buckley, Jonathan D. and Coates, Alison M. and Murphy, Karen J. (2012) Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial. Nutrition and Metabolism, 9 (19).

Crichton, Georgina E. and Murphy, Karen J. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet (2012) Dairy consumption and working memory performance in overweight and obese adults. Appetite, 59 (1). pp. 34-40. ISSN 0195-6663

Murphy, Karen J. and Thomson, Rebecca L. and Coates, Alison M. and Buckley, Jonathan D. and Howe, Peter R. C. (2012) Effects of eating fresh lean pork on cardiometabolic health parameters. Nutrients, 4 (7). pp. 711-723.

Sinn, Natalie and Milte, Catherine M. and Street, Steven J. and Buckley, Jonathan D. and Coates, Alison M. and Petkov, John and Howe, Peter R. C. (2012) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. British Journal of Nutrition, 107 (11). pp. 1682-1693. ISSN 0007-1145

Milte, Catherine M. and Parletta, Natalie and Buckley, Jonathan D. and Coates, Alison M. and Young, Ross M. and Howe, Peter R. C. (2012) Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial. Nutrition, 28 (6). pp. 670-677. ISSN 0899-9007

Crichton, Georgina E. and Howe, Peter R. C. and Buckley, Jonathan D. and Coates, Alison M. and Murphy, Karen J. and Bryan, Janet (2012) Long-term dietary intervention trials: critical issues and challenges. Trials, 13.

Haren, M. T. and Misan, G. and Grant, J. F. and Buckley, J. D. and Howe, P. R. C. and Taylor, A. W. and Newbury, J. and McDermott, R. A. (2012) Proximal correlates of metabolic phenotypes during 'at-risk' and 'case' stages of the metabolic disease continuum. Nutrition and Diabetes, 2 (e24). ISSN 2044-4052

Howe, Peter (2012) The Australian paradox. Nutrients, 4 (4). p. 258.

2011

Berry, Narelle M. and Robinson, Matthew J. and Bryan, Janet and Buckley, Jonathan D. and Murphy, Karen J. and Howe, Peter R. C. (2011) Acute effects of an Avena Sativa herb extract on responses to the stroop color-word test. Journal of Alternative and Complementary Medicine, 17 (7). pp. 635-637. ISSN 1075-5535

Wong, R. H. X. and Howe, P. R. C. and Buckley, J. D. and Coates, A. M. and Kunz, I. and Berry, N. M. (2011) Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure. Nutrition, Metabolism and Cardiovascular Diseases, 21 (11). pp. 851-856. ISSN 0939-4753

Milte, Catherine M. and Sinn, Natalie and Street, Steven J. and Buckley, Jonathan D. and Coates, Alison M. and Howe, Peter R. C. (2011) Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls. Prostaglandins Leukotrienes and Essential Fatty Acids, 84 (5-6). pp. 153-161. ISSN 0952-3278

Tsiros, M. D. and Coates, A. M. and Howe, P. R. C. and Grimshaw, P. N. and Buckley, J. D. (2011) Obesity: the new childhood disability? Obesity Reviews, 12 (1). pp. 26-36. ISSN 1467-7881

Milte, Catherine M. and Sinn, Natalie and Buckley, Jonathan D. and Coates, Alison M. and Young, Ross M. and Howe, Peter R. C. (2011) Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties. Journal of Child Health Care, 15 (4). pp. 299-311. ISSN 1367-4935

This list was generated on Sat Dec 7 01:21:19 2019 AEST.