Items for Unique Author : Adiletta, Giuseppina

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Number of items: 8.

Dehydration and rehydration characteristics of pretreated pumpkin slices

Adiletta, G. and Wijerathne, C. and Senadeera, W. ORCID: https://orcid.org/0000-0001-7011-372X and Russo, P. and Crescitelli, A. and Di Matteo, M. (2018) Dehydration and rehydration characteristics of pretreated pumpkin slices. Italian Journal of Food Science, 30 (4). pp. 684-706. ISSN 1120-1770

Drying characteristics and quality of grape under physical pretreatment

Adiletta, G. and Russo, P. and Senadeera, W. ORCID: https://orcid.org/0000-0001-7011-372X and Di Matteo, M. (2016) Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering, 172. pp. 9-18. ISSN 0260-8774

Drying kinetics, quality changes and shrinkage of two grape varieties of Italy

Senadeera, W. ORCID: https://orcid.org/0000-0001-7011-372X and Adiletta, G. and Di Matteo, M. and Russo, P. (2014) Drying kinetics, quality changes and shrinkage of two grape varieties of Italy. Applied Mechanics and materials, 553. pp. 362-366. ISSN 1660-9336

Drying of agricultural crops

Gunathilake, D. M. C. C. and Senanayaka, D. P. and Adiletta, G. and Senadeera, Wiji ORCID: https://orcid.org/0000-0001-7011-372X (2018) Drying of agricultural crops. In: Advances in agricultural machinery and technologies. Taylor & Francis (CRC Press), Boca Raton, United States, pp. 331-365. ISBN 978-1-4987-5412-5

Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices

Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Adiletta, Giuseppina and Onal, Begum and Di Matteo, Marisa and Russo, Paola (2020) Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices. Foods, 9 (101).

Micro structural approach of potato and pumpkin drying and rehydration

Adiletta, Giuseppina and Wijerathne, Chathura and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Russo, Paola and Di Matteo, Marisa (2022) Micro structural approach of potato and pumpkin drying and rehydration. Indian Journal of Engineering, 19 (51). pp. 166-172. ISSN 2319-7757

The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)

Russo, Paola and Adiletta, Giuseppina and Di Matteo, Marisa and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Cinquanta, Luciano (2020) The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.). Journal of Food Processing and Preservation. ISSN 0145-8892

The influence of abrasive pretreatment on hot air drying of grape

Adiletta, Giuseppina and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Liguori, Loredana and Crescitelli, Alessio and Albanese, Donatella and Russo, Paula (2015) The influence of abrasive pretreatment on hot air drying of grape. Food and Nutrition Sciences, 6. pp. 355-364. ISSN 2157-944X

This list was generated on Mon May 16 05:15:34 2022 AEST.