Items for Unique Author : Adiletta, Giuseppina

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Number of items: 5.

2018

Adiletta, G. and Wijerathne, C. and Senadeera, W. and Russo, P. and Crescitelli, A. and Di Matteo, M. (2018) Dehydration and rehydration characteristics of pretreated pumpkin slices. Italian Journal of Food Science, 30 (4). pp. 684-706. ISSN 1120-1770

Gunathilake, D. M. C. C. and Senanayaka, D. P. and Adiletta, G. and Senadeera, Wiji (2018) Drying of agricultural crops. In: Advances in agricultural machinery and technologies. Taylor & Francis (CRC Press), Boca Raton, United States, pp. 331-365. ISBN 978-1-4987-5412-5

2016

Adiletta, G. and Russo, P. and Senadeera, W. and Di Matteo, M. (2016) Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering, 172. pp. 9-18. ISSN 0260-8774

2015

Adiletta, Giuseppina and Senadeera, Wijitha and Liguori, Loredana and Crescitelli, Alessio and Albanese, Donatella and Russo, Paula (2015) The influence of abrasive pretreatment on hot air drying of grape. Food and Nutrition Sciences, 6. pp. 355-364. ISSN 2157-944X

2014

Senadeera, W. and Adiletta, G. and Di Matteo, M. and Russo, P. (2014) Drying kinetics, quality changes and shrinkage of two grape varieties of Italy. Applied Mechanics and materials, 553. pp. 362-366. ISSN 1660-9336

This list was generated on Tue Dec 11 01:07:38 2018 AEST.