Items for Unique Author : Adiletta, Giuseppina

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Number of items: 6.

Adiletta, G. and Wijerathne, C. and Senadeera, W. and Russo, P. and Crescitelli, A. and Di Matteo, M. (2018) Dehydration and rehydration characteristics of pretreated pumpkin slices. Italian Journal of Food Science, 30 (4). pp. 684-706. ISSN 1120-1770

Adiletta, G. and Russo, P. and Senadeera, W. and Di Matteo, M. (2016) Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering, 172. pp. 9-18. ISSN 0260-8774

Senadeera, W. and Adiletta, G. and Di Matteo, M. and Russo, P. (2014) Drying kinetics, quality changes and shrinkage of two grape varieties of Italy. Applied Mechanics and materials, 553. pp. 362-366. ISSN 1660-9336

Gunathilake, D. M. C. C. and Senanayaka, D. P. and Adiletta, G. and Senadeera, Wiji (2018) Drying of agricultural crops. In: Advances in agricultural machinery and technologies. Taylor & Francis (CRC Press), Boca Raton, United States, pp. 331-365. ISBN 978-1-4987-5412-5

Senadeera, Wijitha and Adiletta, Giuseppina and Onal, Begum and Di Matteo, Marisa and Russo, Paola (2020) Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices. Foods, 9 (101).

Adiletta, Giuseppina and Senadeera, Wijitha and Liguori, Loredana and Crescitelli, Alessio and Albanese, Donatella and Russo, Paula (2015) The influence of abrasive pretreatment on hot air drying of grape. Food and Nutrition Sciences, 6. pp. 355-364. ISSN 2157-944X

This list was generated on Sun Mar 29 01:06:09 2020 AEST.