Items where Subject is "290000 Engineering and Technology > 290100 Industrial Biotechnology and Food Sciences > 290102 Food Engineering"

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Article (Commonwealth Reporting Category C)

Hancock, N. H. and McKinnon, I. and Maxwell, A. D. (2006) Universal acidity - conductivity relations in commercial bulk starter production. Australian Journal of Dairy Technology, 61 (2). pp. 189-192. ISSN 0004-9433

Thesis (PhD/Research)

Horsfield, Brendan (2001) The application of microwave sensing to the measurement of cheese curd moisture. [Thesis (PhD/Research)]

This list was generated on Fri Oct 19 23:37:13 2018 AEST.