Browse by Socio-Economic Objective (ANZSRC 2020)
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- Socio-Economic Objectives (SEO 2008) (2423)
- 24 MANUFACTURING (68)
- 2413 Processed food products and beverages (excl. dairy products) (3)
- 241313 Sugar, sweeteners and confectionery products (2)
- 2413 Processed food products and beverages (excl. dairy products) (3)
- 24 MANUFACTURING (68)
Number of items at this level: 2.
Zhong, Yuankun and Li, Xiaoquan and Jiang, Juju and Liang, Siting and Yang, Zhiwen and Soar, Jeffrey 
ORCID: https://orcid.org/0000-0002-4964-7556
(2022)
Inhibition of Four Inert Powders on the Minimum Ignition Energy of Sucrose Dust.
Processes, 10 (2):405.
pp. 1-12.
Jiang, Juju and Li, Xiaoquan and Liang, Siting and Zhong, Yuankun and Yang, Lei and Hao, Peng and Soar, Jeffrey ORCID: https://orcid.org/0000-0002-4964-7556
(2022)
Study of Parameters and Theory of Sucrose Dust Explosion.
Energies, 15 (4):1439.
pp. 1-13.