Browse by Socio-Economic Objective (ANZSRC 2020)
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- Socio-Economic Objectives (SEO 2008) (2423)
- 24 MANUFACTURING (68)
- 2413 Processed food products and beverages (excl. dairy products) (3)
- 241308 Nutraceuticals and functional foods (1)
- 2413 Processed food products and beverages (excl. dairy products) (3)
- 24 MANUFACTURING (68)
Number of items at this level: 1.
Burey, Polly 
ORCID: https://orcid.org/0000-0001-9248-2307 and Panchal, Sunil and Helwig, Andreas
(2021)
Sustainable food systems: how to SEE sustainability into the future.
Food Australia, 73 (2).
pp. 30-31.
ISSN 1032-5298