Browse by Socio-Economic Objective (ANZSRC 2020)

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items at this level: 1.

Ibitoye, Joshua Oladapo and Ly-Nguyen, Binh and Le, Duy Nghia and Dewettinck, Koen and Trzcinski, Antoine P. and Phan, Thi Thanh Que (2021) Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process. Foods, 10:1534.

This list was generated on Thu Sep 23 02:45:12 2021 AEST.