Browse by Socio-Economic Objective (ANZSRC 2008)

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items at this level: 3.

Taghinezhad, Ebrahim and Kaveh, Mohammad and Khalife, Esmail and Chen, Guangnan (2020) Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment. Drying Technology. pp. 1-17. ISSN 0737-3937

Burey, Polly (2019) Educating Future Generations of Food Scientists. In: Australian Institute of Food Science & Technology Annual Convention (AIFST 2019), 1-2 July, 2019, Sydney, Australia.

Hamawand, Ihsan and Yusaf, Talal and Bennett, John (2014) Study and modelling drying of banana slices under superheated steam. Asia-Pacific Journal of Chemical Engineering, 9 (4). pp. 591-603. ISSN 1932-2135

This list was generated on Wed Sep 22 12:36:06 2021 AEST.