Browse by Socio-Economic Objective (ANZSRC 2008)

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items at this level: 6.

Nooriafshar, Mehryar and Vibert, Conor (2012) A heuristic model to identify and measure the perception of success in a nascent wine industry. International Journal of Organisational Behaviour, 17 (4). pp. 19-27.

Nooriafshar, Mehryar and Vibert, Conor (2012) Perception of success in a nascent wine industry. In: 2012 Regional Development: Connectedness, Business and Learning: Creating Sustainable Communities, 20 Jun 2012, Brisbane, Australia.

Learmonth, Robert P. (2012) Membrane fluidity in yeast adaptation: insights from fluorescence spectroscopy and microscopy. In: Reviews in Fluorescence 2010. Reviews in Fluorescence (7). Springer New York LLC, New York, NY. United States, pp. 67-93. ISBN 978-1-4419-9827-9

Learmonth, Robert P. (2011) Yeast membrane adaptation during fermentation. In: 2nd International Seminar on Chemistry: Chemestry for a Better Future (ISC 2011), 24-25 Nov 2011, Bandung, Indonesia.

Learmonth, Robert and Kennedy, Ursula (2011) Addressing fruit exposure and sunburn in Queensland wine grape vineyards. Project Report. Grape and Wine Research and Development Corporation , Adelaide, South Australia. [Report]

MacKinlay, Timothy and Learmonth, Robert P. (2009) Selection of yeast strains for optimal development of regional characters of Verdelho. In: 4th Australian Conference on Yeast Products and Discovery, 2-4 Dec 2009, Adelaide, South Australia.

This list was generated on Sat Aug 13 06:52:10 2022 AEST.