Browse by Fields of Research (ANZSRC 2020)

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Number of items at this level: 6.

Rezazade, Faeze and Summers, Jane and Ong Lai Teik, Derek (2022) A holistic approach to food fraud vulnerability assessment. Food Control, 131:108440. pp. 1-12. ISSN 0956-7135

Neupane, Saugat and Chimhundu, Ranga and Kong, Eric ORCID: https://orcid.org/0000-0002-8756-2991 (2021) Strategic profile for positioning eco-apparel among mainstream apparel consumers. Journal of Global Fashion Marketing, 12 (3). pp. 229-244. ISSN 2093-2685

Neupane, Saugat and Chimhundu, Ranga and Chan, K. C. ORCID: https://orcid.org/0000-0002-8756-2991 (2021) An instrument for measuring the influence of consumers’ cultural values on functional food perception. British Food Journal, 123 (7). pp. 2582-2600. ISSN 0007-070X

Chimhundu, Ranga and Hassan, Rumman (2021) Part 3 Case Study 3.1 Cioccolato: the ultimate chocolate experience in Australia. In: Integrated marketing communications (6th ed.). Cengage Learning Australia, Melbourne, Australia, pp. 383-384. ISBN 9780170443005

Law, Colin Chi Hang (2020) The economic impact of air transport development and consumer choice on airline services in the Southeast Asia region. [Thesis (PhD/Research)]

Rabby, Fazla and Chimhundu, Ranga and Hassan, Rumman (2020) The Impact of Digital Media on Real Estate Marketing: A Review. In: Sydney International Business Research Conference (SIBRC 2020), 13-15 Feb 2020, Sydney, Australia.

This list was generated on Tue Jul 27 13:36:42 2021 AEST.