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Ibitoye, Joshua Oladapo and Ly-Nguyen, Binh and Le, Duy Nghia and Dewettinck, Koen and Trzcinski, Antoine P. ORCID: https://orcid.org/0000-0002-2880-708X and Phan, Thi Thanh Que (2021) Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process. Foods, 10:1534.

Seneweera, Saman and Kailasapathy, Kasipathy (2010) Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile. Australian Journal of Dairy Technology, 65 (3). pp. 174-177. ISSN 0004-9433

Pratiwi, N. M. Werdi and Murray, P. J. ORCID: https://orcid.org/0000-0003-1143-1706 and Taylor, D. G. (2006) Total cholesterol concentrations of the muscles in castrated Boer goats. Small Ruminant Research, 64 (1-2). pp. 77-81. ISSN 0921-4488

Pratiwi, N. M. Werdi and Murray, P. J. ORCID: https://orcid.org/0000-0003-1143-1706 and Taylor, D. G. (2004) The fatty acid composition of muscle and adipose tissues from entire and castrated male Boer goats raised in Australia. Animal Science, 79 (2). pp. 221-229. ISSN 1357-7298

This list was generated on Fri Dec 2 19:16:24 2022 AEST.