Browse by Fields of Research (ANZSRC 2008)

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Number of items at this level: 47.

Pearson, Natalie and Griffiths, Paula and Biddle, Stuart J. H. and Johnston, Julie P. and Haycraft, Emma (2017) Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents. Appetite, 112. pp. 35-43. ISSN 0195-6663

Biddle, Stuart J. H. and Garcia Bengoechea, Enrique and Wiesner, Glen (2017) Sedentary behaviour and adiposity in youth: a systematic review of reviews and analysis of casuality. International Journal of Behavioral Nutrition and Physical Activity, 14 (1).

Wong, Rachel H. X. and Evans, Hamish M. and Howe, Peter R. C. (2017) Resveratrol supplementation reduces pain experience by postmenopausal women. Menopause, 24 (8). pp. 916-922. ISSN 1072-3714

Lee, Alice M. C. and Shandala, Tetyana and Soo, Pei Pei and Su, Yu-Wen and King, Tristan J. and Chen, Ke-Ming and Howe, Peter R. and Xian, Cory J. (2017) Effects of resveratrol supplementation on methotrexate chemotherapy‐induced bone loss. Nutrients, 9 (3).

Stuart, Kara (2017) Investigating the effects of a high carbohydrate, high fat diet on the ghrelin-serotonin 2C receptor pathway in the brain. Honours thesis, University of Southern Queensland. (Unpublished)

Evans, Hamish M. and Howe, Peter R. C. and Wong, Rachel H. X. (2017) Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial. Nutrients, 9 (1).

Davison, Kade and Howe, Peter R. C. (2017) Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]. Phytotherapy Research, 31 (1). pp. 165-166. ISSN 0951-418X

Shafie, Siti Raihanah binti (2017) Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome. [Thesis (PhD/Research)]

Dieckmann, Amanda (2016) The effects of a high carbohydrate and high fat diet and dietary interventions in the molecular tumourigenesis of colorectal cancer. Honours thesis, University of Southern Queensland. (Unpublished)

Wong, Rachel H. X. and Raederstorff, Daniel and Howe, Peter R. C. (2016) Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus. Nutrients, 8 (7).

Watson, Nerylee and Dyer, Kathryn and Buckley, Jonathan and Brinkworth, Grant and Coates, Alison and Parfitt, Gaynor and Howe, Peter and Noakes, Manny and Murphy, Karen (2016) Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients, 8 (5).

Wong, R. H. X. and Nealon, R. S. and Scholey, A. and Howe, P. R. C. (2016) Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus. Nutrition, Metabolism and Cardiovascular Diseases, 26 (5). pp. 393-399. ISSN 0939-4753

Evans, Hamish Michael and Howe, Peter Ranald Charles and Wong, Rachel Heloise Xiwen (2016) Clinical evaluation of effects of chronic resveratrol supplementation on cerebrovascular function, cognition, mood, physical function and general well-being in postmenopausal women—rationale and study design. Nutrients, 8 (3).

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2015) Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition. Nutrients, 7 (9). pp. 7381-7398.

Fulton, Ashley S. and Hill, Alison M. and Williams, Marie T. and Howe, Peter R. C. and Coates, Alison M. (2015) Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review. Nutrition Reviews, 73 (9). pp. 612-623. ISSN 0029-6643

Best, Talitha and Howe, Peter and Bryan, Janet and Buckley, Jonathan and Scholey, Andrew (2015) Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults. Nutritional Neuroscience, 18 (2). pp. 76-86. ISSN 1028-415X

Newby, Ruth M. and Davies, Peter S. W, (2015) A prospective study of the introduction of complementary foods in contemporary Australian infants: What, when and why? Journal of Paediatrics and Child Health, 51 (2). pp. 186-191. ISSN 1034-4810

Wong, Rachel H. X. and Garg, Manohar L. and Wood, Lisa G. and Howe, Peter R. C. (2014) Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial. Nutrients, 6 (11). pp. 4881-4894.

Wong, Rachel Heloise Xiwen and Scholey, Andrew and Howe, Peter Ranald Charles (2014) Assessing premorbid cognitive ability in adults with Type 2 Diabetes Mellitus: a review with implications for future intervention studies. Current Diabetes Reports, 14 (11). ISSN 1534-4827

Voravuthikunchai, Supayang and Howe, Peter (2014) Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) held in Thailand, 6–8th May, 2014. Nutrients, 6 (10). pp. 4115-4164.

Howe, Peter R. C. and Buckley, Jonathan D. and Murphy, Karen J. and Pettman, Tahna and Milte, Catherine and Coates, Alison M. (2014) Relationship between erythrocyte omega-3 content and obesity is gender dependent. Nutrients, 6 (5). pp. 1850-1860.

Murphy, Karen J. and Parker, Barbara and Dyer, Kathryn A. and Davis, Courtney R. and Coates, Alison M. and Buckley, Jonathan D. and Howe, Peter R. C. (2014) A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: A randomized cross-over trial. Nutrients, 6 (2). pp. 682-696.

Newby, Ruth and Brodribb, Wendy and Ware, Robert and Davies, Peter S. W. (2014) Infant feeding knowledge, attitudes,and beliefs predict antenatal intention among first-time mothers in Queensland. Breastfeeding Medicine, 9 (5). pp. 266-272. ISSN 1556-8253

Pearson, Natalie and Biddle, Stuart J. H. and Williams, Lauren and Worsley, Anthony and Crawford, David and Ball, Kylie (2014) Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods. Public Health Nutrition, 17 (2). pp. 317-323. ISSN 1368-9800

Howe, Peter and Buckley, Jon (2014) Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids. Military Medicine, 179 (11S). pp. 138-143. ISSN 0026-4075

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2014) Nut consumption for vascular health and cognitive function. Nutrition Research Reviews, 27 (1). pp. 131-158. ISSN 0954-4224

Murphy, Karen and Howe, Peter (2013) Proceedings of the 2013 meeting of the Australasian Section of the American Oil Chemists Society (AAOCS). Nutrients, 5 (12). pp. 5065-5096.

Murphy, Karen J. and Crichton, Georgina E. and Dyer, Kathryn A. and Coates, Alison M. and Pettman, Tahna L. and Milte, Catherine and Thorp, Alicia A. and Berry, Narelle M. and Buckley, Jonathan D. and Noakes, Manny and Howe, Peter R. C. (2013) Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women. Nutrients, 5 (11). pp. 4665-4684.

Botha, C. R. and Wright, H. H. and Moss, Sarah and Kolbe-Alexander, Tracy L. (2013) 'Be active!' Revisiting the South African food-based dietary guideline for activity. South African Journal of Clinical Nutrition , 26 (3 (Supplement)). S18-S27. ISSN 1607-0658

Crichton, Georgina E. and Howe, Peter R. C. and Buckley, Jonathan D. and Coates, Alison M. and Murphy, Karen J. and Bryan, Janet (2012) Long-term dietary intervention trials: critical issues and challenges. Trials, 13.

Nicholas, Kevin and Sharp, Julie and Watt, Ashalyn and Wanyonyi, Stephen and Crowley, Tamsyn and Gillespie, Meagan and Lefevre, Christophe (2012) The tammar wallaby: a model system to examine domain-specific delivery of milk protein bioactives. Seminars in Cell and Developmental Biology, 23 (5). pp. 547-556. ISSN 1084-9521

Sinn, Natalie and Milte, Catherine M. and Street, Steven J. and Buckley, Jonathan D. and Coates, Alison M. and Petkov, John and Howe, Peter R. C. (2012) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. British Journal of Nutrition, 107 (11). pp. 1682-1693. ISSN 0007-1145

Milte, Catherine M. and Parletta, Natalie and Buckley, Jonathan D. and Coates, Alison M. and Young, Ross M. and Howe, Peter R. C. (2012) Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial. Nutrition, 28 (6). pp. 670-677. ISSN 0899-9007

Haren, M. T. and Misan, G. and Grant, J. F. and Buckley, J. D. and Howe, P. R. C. and Taylor, A. W. and Newbury, J. and McDermott, R. A. (2012) Proximal correlates of metabolic phenotypes during 'at-risk' and 'case' stages of the metabolic disease continuum. Nutrition and Diabetes, 2 (e24). ISSN 2044-4052

Crichton, Georgina E. and Howe, Peter R. C. and Buckley, Jonathan D. and Coates, Alison M. and Murphy, Karen J. (2012) Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial. Nutrition and Metabolism, 9 (19).

Crichton, Georgina E. and Murphy, Karen J. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet (2012) Dairy consumption and working memory performance in overweight and obese adults. Appetite, 59 (1). pp. 34-40. ISSN 0195-6663

Osland, Emma and Yunus, Rossita Mohamad and Khan, Shahjahan and Memon, Muhammed Ashraf (2011) Early versus traditional postoperative feeding in patients undergoing resectional gastrointestinal surgery: a meta-analysis. Journal of Parenteral and Enteral Nutrition, 35 (4). pp. 473-487. ISSN 0148-6071

Khanam, Rasheda and Nghiem, Hong Son and Rahman, Mohammad Mafizur (2011) The impact of childhood malnutrition on schooling: evidence from Bangladesh. Journal of Biosocial Science, 43 (4). pp. 437-451. ISSN 0021-9320

Wong, R. H. X. and Howe, P. R. C. and Buckley, J. D. and Coates, A. M. and Kunz, I. and Berry, N. M. (2011) Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure. Nutrition, Metabolism and Cardiovascular Diseases, 21 (11). pp. 851-856. ISSN 0939-4753

Tsiros, M. D. and Coates, A. M. and Howe, P. R. C. and Grimshaw, P. N. and Buckley, J. D. (2011) Obesity: the new childhood disability? Obesity Reviews, 12 (1). pp. 26-36. ISSN 1467-7881

Osland, Emma and Yunus, Rossita Mohamad and Khan, Shahjahan and Memon, Muhammed A. (2010) Benefits of early feeding versus traditional nil-by-mouth nutritional postoperative management in gastrointestinal resectional surgery patients: a meta-analysis. In: 10th Islamic Countries Conference on Statistical Sciences (ICCSS-10): Statistics for Development and Good Governance, 20-23 Dec 2009, Cairo, Egypt.

Osland, Emma and Hossain, Md. Belal and Khan, Shahjahan and Memon, Muhammed A. (2010) Preliminary results of a meta-analysis evaluating the effect of immunonutrition on outcomes on outcomes of elective gastrointestinal surgery. In: 10th Islamic Countries Conference on Statistical Sciences (ICCSS-10): Statistics for Development and Good Governance, 20-23 Dec 2009, Cairo, Egypt.

Poudyal, Hemant and Campbell, Fiona and Brown, Lindsay (2010) Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats. The Journal of Nutrition, 140 (5). pp. 946-953. ISSN 0022-3166

Osland, Emma (2009) Early versus traditional postoperative nutritional provision in gastrointestinal resectional surgery patients: a meta-analysis. [Thesis (PhD/Research)]

Rose'Meyer, Roselyn B. and Harrison, Glenn and Fenning, Andrew and Jenner, Tamsin and Brown, Lindsay (2008) Chronic dietary L-arginine down-regulates adenosine receptor and nitric oxide synthase expression in rat heart. Basic and Clinical Pharmacology and Toxicology, 102 (5). pp. 459-465. ISSN 1742-7835

Mullen, Kathryn and Patrick, Jeff (2007) Distinguishing between healthy and unhealthy eating behaviour: a personality trait perspective. In: 42nd Australian Psychological Society Annual Conference 2007, 25-29 Sep 2007, Brisbane, Australia.

Hesse, Deike and Dunn, Mark and Billingsley, John and Withers, Kerry and Klingenspor, Martin and Rozman, Jan (2007) Strain specific differences in parameters of energy balance are related to the onset of diet-induced obesity in young male mice. In: 15th European Congress on Obesity, 22-25 Apr 2007, Budapest, Hungary.

This list was generated on Tue Dec 12 01:33:16 2017 AEST.