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Kiran, Esra Uckun and Trzcinski, Antoine P. ORCID: and Liu, Yu (2013) Developing novel biorefineries using food waste as substrate (Technical report 2). Technical Report. National Environment Agency , Singapore. [Report]

Seneweera, Saman and Kailasapathy, Kasipathy (2010) Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile. Australian Journal of Dairy Technology, 65 (3). pp. 174-177. ISSN 0004-9433

Trzcinski, Antoine ORCID: (2010) A feasibility study into the bioprocessing of coffee residues. Project Report. Unpublished . [Report]

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