Browse by Fields of Research (ANZSRC 2008)

Burey, P. and Woodhead, A. and Kille, T. and Zhang, S. ORCID: https://orcid.org/0000-0003-1522-3402 and Miller, K. and Babagolzadeh, M. and Pfingst, Jason and Dunrobin, Kelvin and Gorringe, Max and Malone, Johnathon and Perkins, Ian (2019) Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track). Project Report. Meat and Livestock Australia , North Sydney, Australia. [Report]

Burey, Polly (2019) Value-addition to horticultural produce: How far can, or should, you go? In: Hort Connections 2019 (HORT 19), 24-26 June, 2019, Melbourne, Australia.

Burey, Polly (2019) Educating Future Generations of Food Scientists. In: Australian Institute of Food Science & Technology Annual Convention (AIFST 2019), 1-2 July, 2019, Sydney, Australia.

Ziganshin, Ayrat M. and Schmidt, Thomas and Scholwin, Frank and Il'Inskaya, Olga N. and Harms, Hauke and Kleinsteuber, Sabine (2011) Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles. Applied Microbiology and Biotechnology , 89 (6). pp. 2039-2052. ISSN 0175-7598

Hancock, Nigel and Maxwell, Andrew and Ahfock, Tony (2008) Commercialisation of conductivity-based acidity measurement systems for dairy applications. Project Report. University of Southern Queensland , Toowoomba. [Report]

Hancock, Nigel and Maxwell, Andrew and Ahfock, Tony (2005) Acidity measurement systems for dairy applications. Project Report. USQ - Toowoomba, Dairy Australia , USQ - Toowoomba. [Report]

Maxwell, Andrew (2005) Acidity measurement systems for dairy applications – results of preliminary applications assessment survey. Project Report. UNSPECIFIED . [Report]