Browse by Fields of Research (ANZSRC 2008)

Ibitoye, Joshua Oladapo and Ly-Nguyen, Binh and Le, Duy Nghia and Dewettinck, Koen and Trzcinski, Antoine P. and Phan, Thi Thanh Que (2021) Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process. Foods, 10:1534.

Scarmana, Gabriel and McDougall, Kevin ORCID: https://orcid.org/0000-0001-6088-1004 and Stepanyants, Yury ORCID: https://orcid.org/0000-0003-4546-0310 (2020) A geometric model for estimating the volume and surface area of apples. In: Smart Surveyors for Land and Water Management, 10–14 May 2020, Amsterdam, Netherlands.

Burey, Polly (2019) Value-addition to horticultural produce: How far can, or should, you go? In: Hort Connections 2019 (HORT 19), 24-26 June, 2019, Melbourne, Australia.

Mahale, Kiran R. and Burey, Paulomi (Polly) (2018) Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste. In: 2nd ISEKI Food Waste Recovery Workshop 2018, 3-5 July 2018, Stuttgart, Germany.

Hamawand, Ihsan and Yusaf, Talal and Bennett, John (2014) Study and modelling drying of banana slices under superheated steam. Asia-Pacific Journal of Chemical Engineering, 9 (4). pp. 591-603. ISSN 1932-2135

Chai, Adrian Ngu Ming and Ibrahim, M. and Chuan, Cheah Bin and Yousif, B. F. ORCID: https://orcid.org/0000-0003-3847-5469 (2010) On the development of solar drying system. In: 2009 ASME International Mechanical Engineering Congress and Exposition (IMECE 2009), 13-19 Nov 2009, Lake Buena Vista, FL; United States.

Vaipulu, Seini 'Ela Uatekini (2009) Design a prototype solar dryer for drying sea cucumber. [USQ Project]

Schultz, Bradley Jason (2003) The mechatronic bakery. [Thesis (PhD/Research)]

Schultz, Bradley J. and Billingsley, John ORCID: https://orcid.org/0000-0002-7198-5594 and Adamczak, Thomas (2000) The mechatronic bakery. In: Mechatronics and machine vision. Robotics and Mechatronics (3). Research Studies Press, Baldock, United Kingdom, pp. 105-112. ISBN 0--86380-261-3