Browse by Fields of Research (ANZSRC 2008)

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items at this level: 22.

Rathnayaka Mudiyanselage, C. M. and Karunasena, H. C. P. and Gu, Y. T. and Guan, L. and Senadeera, W. (2017) Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review. Journal of Food Engineering, 194. pp. 24-39. ISSN 0260-8774

Adiletta, G. and Russo, P. and Senadeera, W. and Di Matteo, M. (2016) Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering, 172. pp. 9-18. ISSN 0260-8774

Rathnayaka Mudiyanselage, C. M. and Karunasena, H. C. P. and Gu, Y. T. and Guan, L. and Banks, J. and Senadeera, W. (2016) A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying. In: 7th International Conference on Computational Methods (ICCM 2016) , 1-4 Aug 2016, Berkeley, California.

Adiletta, Giuseppina and Senadeera, Wijitha and Liguori, Loredana and Crescitelli, Alessio and Albanese, Donatella and Russo, Paula (2015) The influence of abrasive pretreatment on hot air drying of grape. Food and Nutrition Sciences, 6. pp. 355-364. ISSN 2157-944X

Karunasena, H. C. P. and Gu, Y. T. and Brown, R. J. and Senadeera, W. (2015) Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying. Biosystems Engineering, 132. pp. 71-87. ISSN 1537-5110

Karunasena, H. C. P. and Brown, R. J. and Gu, Y. T. and Senadeera, W. (2015) Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying. Journal of Food Engineering, 146. pp. 209-226. ISSN 0260-8774

Karunasena, H. C. P. and Gu, Y.T. and Brown, R. J. and Senadeera, W. (2015) Numerical investigation of case hardening of plant tissue during drying and its influence on the cellular-level shrinkage. Drying Technology, 33 (6). pp. 713-734. ISSN 0737-3937

Karunasena, H. C. P. and Senadeera, W. and Brown, R. J. and Gu, Y. T. (2014) A particle based model to simulate microscale morphological changes of plant tissues during drying. Soft Matter, 10 (29). pp. 5249-5268. ISSN 1744-683X

Walker, Lauren and Senadeera, Wijitha (2014) A variable diffusivity model for the drying of spherical food particulates. Applied Mechanics and Materials, 553. pp. 94-99. ISSN 1660-9336

Senadeera, W. and Adiletta, G. and Di Matteo, M. and Russo, P. (2014) Drying kinetics, quality changes and shrinkage of two grape varieties of Italy. Applied Mechanics and materials, 553. pp. 362-366. ISSN 1660-9336

Karunasena, H. C. P. and Senadeera, W. and Brown, R. J. and Gu, Y. T. (2014) A mesh free model for plant tissue deformations during drying. Australian and New Zealand Industrial and Applied Mathematics (ANZIAM) Journal, 55 (EMAC2013). C110-C137. ISSN 1446-1811

Karunasena, H. C. P. and Senadeera, W. and Brown, R. J. and Gu, Y. T. (2014) Simulation of plant cell shrinkage during drying – a SPH–DEM approach. Engineering Analysis and Boundary Elements, 44. pp. 1-18. ISSN 0955-7997

Karunasena, H. C. P. and Hesami, P. and Senadeera, W. and Gu, Y. T. and Brown, R. J. and Oloyede, A. (2014) Scanning electron microscopic study of microstructure of gala apples during hot air drying. Drying Technology, 32 (4). pp. 455-468. ISSN 0737-3937

Karunasena, H. C. P. and Senadeera, W. and Gu, Y. T. and Brown, R. J. (2014) A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying. Applied Mathematical Modelling, 38 (15-16). pp. 3781-3801. ISSN 0307-904X

Karunasena, H. C. P. and Senadeera, W. and Brown, R. J. and Gu, Y. T. (2014) A novel approach for numerical simulation of plant tissue shrinkage during drying. In: International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life, 19 June 2014, Anuradapura, Sri-Lanka.

Nawi, Nazmi Mat (2014) Development of new measurement methods to determine sugarcane quality from stalk samples. [Thesis (PhD/Research)]

Senadeera, Wijitha (2014) Model for internal porosity development of different shaped foods. In: International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life, 19 June 2014, Anuradapura, Sri-Lanka.

Senadeera, W. and Alves-Filho, O. and Eikevik, T. (2013) Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food. Food and Bioproducts Processing, 91. pp. 549-557. ISSN 0960-3085

Alves-Filho, O. and Senadeera, W. and Eikevik, T. (2013) Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food. In: 6th Nordic Drying Conference (NDC2013), 5-7 June 2013, Copenhagen, Denmark.

Alves-Filho, O. and Senadeera, W. and Eikevik, T. (2013) Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food. In: 6th Nordic Drying Conference (NDC2013), 5-7 June 2013, Copenhagen, Denmark.

Hancock, N. H. and McKinnon, I. and Maxwell, A. D. (2006) Universal acidity - conductivity relations in commercial bulk starter production. Australian Journal of Dairy Technology, 61 (2). pp. 189-192. ISSN 0004-9433

Horsfield, Brendan (2001) The application of microwave sensing to the measurement of cheese curd moisture. [Thesis (PhD/Research)]

This list was generated on Mon Apr 24 01:02:44 2017 AEST.