Browse by Fields of Research (ANZSRC 2008)
 | Up a level |
- Fields of Research (FOR 2008) (19885)
- 09 Engineering (4950)
- 0908 Food Sciences (48)
- 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
- 0908 Food Sciences (48)
- 09 Engineering (4950)
Number of items at this level: 1.
Seneweera, Saman and Kailasapathy, Kasipathy (2010) Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile. Australian Journal of Dairy Technology, 65 (3). pp. 174-177. ISSN 0004-9433