Browse by Fields of Research (ANZSRC 2008)

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Number of items at this level: 15.

Ji, Weixiu and Gong, Lijing and Wang, Jianxiong and He, Hui and Zhang, Ying (2017) Hypoxic exercise training promotes apelin/APJ expression in skeletal muscles of high fat diet-induced obese mice. Protein and Peptide Letters, 24 (1). pp. 64-70. ISSN 0929-8665

Parisi, A. V. and Downs, N. and Turner, J. and Amar, A. (2016) Online educative activities for solar ultraviolet radiation based on measurements of cloud amount and solar exposures. Journal of Photochemistry & Photobiology B: Biology, 162. pp. 434-440. ISSN 1011-1344

Wang, Aisuo and Ash, Gavin J. (2015) Whole genome phylogeny of Bacillus by feature frequency profiles (FFP). Scientific Reports , 5. pp. 1-14. ISSN 2045-2322

Chen, Jun and Wang, Fangfang and Huang, Qingzhen and Hu, Lei and Song, Xiping and Deng, Jinxia and Yu, Ranbo and Xing, Xianran (2013) Effectively control negative thermal expansion of single-phase ferroelectrics of PbTiO3-(Bi,La)FeO3 over a giant range. Scientific Reports, 3.

Gous, Peter W. and Martin, Anke and Lawson, Wendy and Kelly, Alison and Fox, Glen P. and Sutherland, Mark W. (2012) Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification. Euphytica: International Journal on Plant Breeding, 188 (3). pp. 325-332. ISSN 0014-2336

Al-Juboori, Raed A. and Yusaf, Talal (2012) Identifying the optimum process parameters for ultrasonic cellular disruption of e. coli. International Journal of Chemical Reactor Engineering, 10 (1). pp. 1-32. ISSN 1542-6580

Puri, Munish and Verma, Madan Lal and Mahale, Kiran (2012) Processing of citrus peel for the extraction of flavonoids for biotechnological applications. In: Handbook on flavonoids: dietary sources, properties and health benefits. Biochemistry Research Trends: Nutrition and Diet Research Progress. Nova Science Publishers, Inc., Hauppauge, New York, pp. 443-459. ISBN 978-1-61942-049-6

Learmonth, Robert P. (2011) Yeast membrane adaptation during fermentation. In: 2nd International Seminar on Chemistry: Chemestry for a Better Future (ISC 2011), 24-25 Nov 2011, Bandung, Indonesia.

Ishmayana, Safri and Kennedy, Ursula J. and Learmonth, Robert P. (2009) Enhancing yeast ethanol tolerance for biofuel production. In: 4th Australian Conference on Yeast Products and Discovery, 2-4 Dec 2009, Adelaide, South Australia.

Learmonth, Robert P. and Kable, Scott H. and Ghiggino, Kenneth P. (2009) Basics of fluorescence. In: Fluorescence applications in biotechnology and life sciences. Wiley-Blackwell Publishing, Inc., Hoboken, NJ, USA, pp. 1-26. ISBN 978-0-470-08370-3

Gutierrez, Tony and Learmonth, Robert and Couperwhite, Iain (2009) Analysis of benzene-induced effects on rhodococcus sp. 33 reveals that constitutive processes play a major role in conferring tolerance. The ScientificWorld Journal, 9. pp. 209-223.

Hu, Hong and Li, Jiuyong and Wang, Hua and Daggard, Grant and Wang, Li-Zhen (2008) Robustness analysis of diversified ensemble decision tree algorithms for microarray data classification. In: ICMLC 2008: 7th International Conference on Machine Learning and Cybernetics, 12-15 Jul 2008, Kunming, China.

De Nicola, R. and Anthony, Sarsha and Walker, G. and Learmonth, R. (2005) Impact of zinc on yeast membranes and cell physiology during brewing fermentations. In: XXIVth International Specialised Symposium on Yeasts, 28 Sep - 02 Oct 2005, Castellon, Spain.

Ouyang, L. Z. and Wang, Hao and Zhu, M. and Zou, Jin and Chung, C. Y. (2004) Microstructure of MmM5/Mg multi-layer hydrogen storage films prepared by magnetron sputtering. Microscopy Research and Technique, 64 (4). pp. 323-329. ISSN 1059-910X

Learmonth, R. P. (1997) Biological methods: a novel course in undergraduate biology. In: 17th International Congress of Biochemistry and Molecular Biology, 24-29 Aug 1997, San Francisco, CA. United States.

This list was generated on Wed Oct 18 02:04:04 2017 AEST.