Items where Author is "Young, Gordon"

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Number of items: 4.

Article (Commonwealth Reporting Category C)

Senadeera, Wijitha and Wijesinghe, Bandu and Young, Gordon and Bhandari, Bhesh (2006) Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 (1 - Article 7). pp. 1-13. ISSN 2194-5764

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58 (3). pp. 277-283. ISSN 0260-8774

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2000) Methods for effective fluidization of particulate food materials. Drying Technology, 18 (7). pp. 1537-1557. ISSN 0737-3937

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2005) Modeling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29 (2). pp. 109-119. ISSN 0145-8892

This list was generated on Sat Sep 26 23:56:00 2020 AEST.