Items where Author is "Parletta, Natalie"

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Number of items: 4.

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

Milte, Catherine M. and Parletta, Natalie and Buckley, Jonathan D. and Coates, Alison M. and Young, Ross M. and Howe, Peter R. C. (2012) Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial. Nutrition, 28 (6). pp. 670-677. ISSN 0899-9007

Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with adhd in a randomized controlled three-way crossover trial

Milte, Catherine M. and Parletta, Natalie and Buckley, Jonathan D. and Coates, Alison M. and Young, Ross M. and Howe, Peter R. C. (2015) Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with adhd in a randomized controlled three-way crossover trial. Journal of Attention Disorders, 19 (11). pp. 954-964. ISSN 1087-0547

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment

Street, Steven John and Parletta, Natalie and Milte, Catherine and Sullivan, Karen and Hills, Andrew P. and Buckley, Jonathan and Howe, Peter (2015) Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment. Aging and Mental Health, 19 (10). pp. 885-891. ISSN 1360-7863

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study

O'Callaghan, Nathan and Parletta, Natalie and Milte, Catherine M. and Benassi-Evans, Bianca and Fenech, Michael and Howe, Peter R. C. (2014) Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study. Nutrition, 30 (4). pp. 489-491. ISSN 0899-9007

This list was generated on Sat Aug 8 23:47:15 2020 AEST.