Items where Author is "Panozzo, Joe"

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Number of items: 5.

2015

Fernando, Nimesha and Panozzo, Joe and Tausz, Michael and Norton, Robert and Fitzgerald, Glenn and Khan, Alamgir and Seneweera, Saman (2015) Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics. Food Chemistry, 170. pp. 448-454. ISSN 0308-8146

2014

Fernando, Nimesha and Panozzo, Joe and Tausz, Michael and Norton, Robert M. and Neumann, Nathan and Fitzgerald, Glenn J. and Seneweera, Saman (2014) Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions. Agriculture, Ecosystems and Environment, 185. pp. 24-33. ISSN 0167-8809

Fernando, Nimesha and Panozzo, Joe and Tausz, Michael and Norton, Robert M. and Fitzgerald, Glenn J. and Myers, Samuel and Nicolas, Marc E. and Seneweera, Saman (2014) Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments. Journal of Cereal Science, 59 (2). pp. 137-144. ISSN 0733-5210

2012

Fernando, Nimesha and Panozzo, Joe and Tausz, Michael and Norton, Robert and Fitzgerald, Glenn and Seneweera, Saman (2012) Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain. Food Chemistry, 133 (4). pp. 1307-1311. ISSN 0308-8146

Fernando, Nimesha and Panozzo, Joe and Tausz, Michael and Norton, Robert M. and Fitzgerald, Glenn J. and Myers, Samuel and Walker, Cassandra and Stangoulis, James and Seneweera, Saman (2012) Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system. Journal of Cereal Science, 56 (3). pp. 684-690. ISSN 0733-5210

This list was generated on Thu Apr 2 23:44:02 2020 AEST.