Items where Author is "Neumann, N. C."

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2014

Panozzo, J. F. and Walker, C. K. and Partington, D. L. and Neumann, N. C. and Tausz, M. and Seneweera, S. and Fitzgerald, G. J. (2014) Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study. Journal of Cereal Science, 60 (3). pp. 461-470. ISSN 0733-5210

This list was generated on Thu May 28 00:04:07 2020 AEST.