Storlie, E. and Yang, E. N. and Zou, Y. C. and Chen, D. S. and Sheppard, J. and Martin, D. and Huang, S. and Mares, D. and Sutherland, M. W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research, 57 (5). pp. 537-542. ISSN 0004-9409