Items where Author is "Bhandari, Bhesh"

Fluidization characteristics of moist food particles

Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Wijesinghe, Bandu and Young, Gordon and Bhandari, Bhesh (2006) Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 (1):7. pp. 1-13. ISSN 2194-5764

Numerical modeling of morphological changes of food plant materials during drying

Karunasena, H. C. P. and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X (2017) Numerical modeling of morphological changes of food plant materials during drying. In: Handbook of drying of vegetables and vegetable materials. Advances in Drying Science and Technology. Taylor & Francis (CRC Press), Boca Raton, FL, United States, pp. 387-427. ISBN 978-1-4987-5386-9

Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Rahman, Mohammad Shafiur and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Al-Alawi, Ahmed and Truong, Tuyen and Bhandari, Bhesh and Al-Saidi, Ghalib (2011) Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). Food and Bioprocess Technology, 4 (8). pp. 1422-1431. ISSN 1935-5130