Items where Author is "Barbour, Jayne A."

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | Title | No Grouping
Jump to: 2017 | 2015 | 2014
Number of items: 4.

2017

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2017) Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults. Nutritional Neuroscience, 20 (10). pp. 555-562. ISSN 1028-415X

2015

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2015) Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition. Nutrients, 7 (9). pp. 7381-7398.

2014

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Wright, Graeme C. and Bryan, Janet and Coates, Alison M. (2014) Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps. Appetite, 82. pp. 124-130. ISSN 0195-6663

Barbour, Jayne A. and Howe, Peter R. C. and Buckley, Jonathan D. and Bryan, Janet and Coates, Alison M. (2014) Nut consumption for vascular health and cognitive function. Nutrition Research Reviews, 27 (1). pp. 131-158. ISSN 0954-4224

This list was generated on Tue Mar 9 00:28:32 2021 AEST.