Items where Author is "Al-Saidi, Ghalib"

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Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Rahman, Mohammad Shafiur and Senadeera, Wijitha and Al-Alawi, Ahmed and Truong, Tuyen and Bhandari, Bhesh and Al-Saidi, Ghalib (2011) Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). Food and Bioprocess Technology, 4 (8). pp. 1422-1431. ISSN 1935-5130

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