Items where Author is "Al-Saidi, Ghalib"
Number of items: 1.
Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
Rahman, Mohammad Shafiur and Senadeera, Wijitha 
ORCID: https://orcid.org/0000-0001-7011-372X and Al-Alawi, Ahmed and Truong, Tuyen and Bhandari, Bhesh and Al-Saidi, Ghalib
(2011)
Thermal transition properties of spaghetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT).
Food and Bioprocess Technology, 4 (8).
pp. 1422-1431.
ISSN 1935-5130