Items where Author is "Adiletta, Giuseppina"

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | Title | No Grouping
Jump to: 2022 | 2020 | 2015
Number of items: 4.

2022

Adiletta, Giuseppina and Wijerathne, Chathura and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Russo, Paola and Di Matteo, Marisa (2022) Micro structural approach of potato and pumpkin drying and rehydration. Indian Journal of Engineering, 19 (51). pp. 166-172. ISSN 2319-7757

2020

Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Adiletta, Giuseppina and Onal, Begum and Di Matteo, Marisa and Russo, Paola (2020) Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices. Foods, 9 (101).

Russo, Paola and Adiletta, Giuseppina and Di Matteo, Marisa and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Cinquanta, Luciano (2020) The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.). Journal of Food Processing and Preservation. ISSN 0145-8892

2015

Adiletta, Giuseppina and Senadeera, Wijitha ORCID: https://orcid.org/0000-0001-7011-372X and Liguori, Loredana and Crescitelli, Alessio and Albanese, Donatella and Russo, Paula (2015) The influence of abrasive pretreatment on hot air drying of grape. Food and Nutrition Sciences, 6. pp. 355-364. ISSN 2157-944X

This list was generated on Tue Nov 29 04:00:10 2022 AEST.