Items where Author is "Abdan, Khalina"

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Number of items: 9.

2019

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfel and Chen, Guangnan (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing, 114. pp. 163-174. ISSN 0960-3085

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2019) The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of Food Engineering, 241. pp. 75-87. ISSN 0260-8774

2018

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2018) Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying. Computers and Electronics in Agriculture, 150. pp. 178-187. ISSN 0168-1699

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2018) Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure. Journal of Food Process Engineering.

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2018) Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure. Journal of Food Process Engineering, 41 (4 - e12686). pp. 1-12. ISSN 0145-8876

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan and Kumar, Chandan (2018) Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato. Journal of Food Engineering, 228. pp. 12-24. ISSN 0260-8774

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2018) Numerical modeling of radiative heat and mass transfer for sweet potato during drying. Journal of Food Processing and Preservation, 42 (10 - Article e13741). pp. 1-14. ISSN 0145-8892

2017

Onwude, Daniel I. and Hashim, Norhashila and Janius, Rimfiel and Abdan, Khalina and Chen, Guangnan and Oladejo, Ayobami O. (2017) Non-thermal hybrid drying of fruits and vegetables: A review of current technologies. Innovative Food Science & Emerging Technologies, 43. pp. 223-238. ISSN 1466-8564

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2017) The potential of camera vision, optical backscattered properties and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea Batatas L.) during drying. Journal of the Science of Food and Agriculture. ISSN 0022-5142

This list was generated on Thu Oct 24 00:17:02 2019 AEST.