Genetic mapping in the Triticeae

Lehmensiek, Anke and Bovill, William and Wenzl, Peter and Langridge, Peter and Appels, Rudi (2009) Genetic mapping in the Triticeae. In: Genetics and genomics of the Triticeae. Plant Genetics and Genomics: Crops and Models (7). Springer, New York, NY. United States, pp. 201-235. ISBN 978-0-387-77488-6


Genetic maps are the fundamental tools to identify features of phenotypes that are linked to specific genetic loci and eventually DNA sequences or genes. The major use of genetic linkage maps has, therefore, been to identify
quantitative trait loci (QTL). Genetic maps are also essential for marker assisted selection, comparative mapping, high-resolution mapping and map based cloning. To date, over 40 maps with at least 300 markers have been
published for different Triticeae populations. The quality of genetic maps can be affected by a number of factors and map curation ensures that map quality issues are identified and, where possible, resolved. We report on the issues involved in the production of quality genetic linkage maps by inspection of marker genotype data after map construction.

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Item Type: Book Chapter (Commonwealth Reporting Category B)
Refereed: Yes
Item Status: Live Archive
Additional Information: Permanent restricted access to published version due to publisher copyright policy. Print copy held in the USQ Library at call no. 584.9 Gen.
Faculty / Department / School: Historic - Faculty of Sciences - Department of Biological and Physical Sciences
Date Deposited: 27 Feb 2011 06:33
Last Modified: 13 Nov 2014 04:26
Uncontrolled Keywords: genetic mapping; Triticeae
Fields of Research : 06 Biological Sciences > 0604 Genetics > 060408 Genomics
06 Biological Sciences > 0607 Plant Biology > 060702 Plant Cell and Molecular Biology
06 Biological Sciences > 0604 Genetics > 060405 Gene Expression (incl. Microarray and other genome-wide approaches)
Socio-Economic Objective: B Economic Development > 82 Plant Production and Plant Primary Products > 8205 Winter Grains and Oilseeds > 820507 Wheat
Identification Number or DOI: 10.1007/978-0-387-77489-3_7

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