Convection drying process modeling and simulation study based on tomato

Shahab, Anna ORCID: https://orcid.org/0000-0002-1193-6969 and Wen, Peng ORCID: https://orcid.org/0000-0003-0939-9145 and Richard, George (2009) Convection drying process modeling and simulation study based on tomato. In: International Conference on Robotics, Informatics, Intelligence Control System Technology (RIIT 2009), 11- 14 December 2009, Bangkok, Thailand.


Abstract

Traditionally, temperature is considered as the most important factor in drying processes, and most of the drying processes are governed by temperature control. This study, mainly, focuses on the other two factors, humidity and air flow. The humidity in a dryer can be controlled by the change of exhaust air rate to the dryer. The humidity within the dryer can be held constant through the control of the recirculation rate using a proportional value. The air flow can be changed by fruit packing or dryer structure design. The air speed in laminar flow dryers relies on the fruit spacing to achieve the required air speed. This dependence can be removed through designing dryers that use 'turbulent flow'. Our simulation study shows that a dryer with such a control system can produce fruit that has super quality at a lower cost in a known time frame.


Statistics for USQ ePrint 6743
Statistics for this ePrint Item
Item Type: Conference or Workshop Item (Commonwealth Reporting Category E) (Paper)
Refereed: Yes
Item Status: Live Archive
Additional Information: Permanent restricted access to paper due to publisher copyright restrictions. Paper no: 138. NOTE: Final word in conference title varies from 'technology' to 'technologies' in RIIT2009 publications.
Faculty/School / Institute/Centre: Historic - Faculty of Engineering and Surveying - Department of Electrical, Electronic and Computer Engineering (Up to 30 Jun 2013)
Faculty/School / Institute/Centre: Historic - Faculty of Engineering and Surveying - Department of Electrical, Electronic and Computer Engineering (Up to 30 Jun 2013)
Date Deposited: 02 Mar 2010 12:11
Last Modified: 22 Oct 2014 01:12
Uncontrolled Keywords: convection drying; modeling and simulation; tomato drying process
Fields of Research (2008): 07 Agricultural and Veterinary Sciences > 0703 Crop and Pasture Production > 070307 Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)
09 Engineering > 0906 Electrical and Electronic Engineering > 090602 Control Systems, Robotics and Automation
09 Engineering > 0908 Food Sciences > 090804 Food Packaging, Preservation and Safety
Fields of Research (2020): 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3004 Crop and pasture production > 300408 Crop and pasture post harvest technologies (incl. transportation and storage)
40 ENGINEERING > 4007 Control engineering, mechatronics and robotics > 400799 Control engineering, mechatronics and robotics not elsewhere classified
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300604 Food packaging, preservation and processing
Socio-Economic Objectives (2008): E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
B Economic Development > 82 Plant Production and Plant Primary Products > 8202 Horticultural Crops > 820215 Vegetables
URI: http://eprints.usq.edu.au/id/eprint/6743

Actions (login required)

View Item Archive Repository Staff Only