Schultz, Bradley J. and Billingsley, John ORCID: https://orcid.org/0000-0002-7198-5594 and Adamczak, Thomas
(2000)
The mechatronic bakery.
In:
Mechatronics and machine vision.
Robotics and Mechatronics (3).
Research Studies Press, Baldock, United Kingdom, pp. 105-112.
ISBN 0--86380-261-3
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Text (Published Version)
Schultz_Billingsley_Ch_13_PV.pdf Download (286kB) |
Abstract
When integrated data-gathering and closed-loop control pass a certain level, an industrial manufacturing process can be regarded as a mechatronic system. This paper takes the example of a bakery and from practical experience explores new objectives and outcomes which are made possible by an integrated approach.
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Item Type: | Book Chapter (Commonwealth Reporting Category B) |
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Refereed: | Yes |
Item Status: | Live Archive |
Additional Information: | Proceedings of the 7th Annual Conference on Mechatronics and Machine Vision in Practice. Published version deposited with permission of the Editor. |
Faculty/School / Institute/Centre: | Historic - Faculty of Engineering and Surveying - Department of Mechanical and Mechatronic Engineering (Up to 30 Jun 2013) |
Faculty/School / Institute/Centre: | Historic - Faculty of Engineering and Surveying - Department of Mechanical and Mechatronic Engineering (Up to 30 Jun 2013) |
Date Deposited: | 18 Aug 2009 02:31 |
Last Modified: | 26 Sep 2016 00:55 |
Uncontrolled Keywords: | bread baking; oven control; food processing; mechatronics |
Fields of Research (2008): | 09 Engineering > 0913 Mechanical Engineering > 091399 Mechanical Engineering not elsewhere classified 09 Engineering > 0908 Food Sciences > 090805 Food Processing 09 Engineering > 0910 Manufacturing Engineering > 091007 Manufacturing Robotics and Mechatronics (excl. Automotive Mechatronics) |
Socio-Economic Objectives (2008): | E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering |
URI: | http://eprints.usq.edu.au/id/eprint/5565 |
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