The mechatronic bakery

Schultz, Bradley J. and Billingsley, John and Adamczak, Thomas (2000) The mechatronic bakery. In: Mechatronics and machine vision. Robotics and Mechatronics (3). Research Studies Press, Baldock, United Kingdom, pp. 105-112. ISBN 0--86380-261-3

Text (Published Version) Schultz_Billingsley_Ch_13_PV.pdf Download (279Kb)

Abstract

When integrated data-gathering and closed-loop control pass a certain level, an industrial manufacturing process can be regarded as a mechatronic system. This paper takes the example of a bakery and from practical experience explores new objectives and outcomes which are made possible by an integrated approach.

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Item Type:	Book Chapter (Commonwealth Reporting Category B)
Refereed:	Yes
Item Status:	Live Archive
Additional Information:	Proceedings of the 7th Annual Conference on Mechatronics and Machine Vision in Practice. Published version deposited with permission of the Editor.
Depositing User:	epEditor USQ
Faculty / Department / School:	Historic - Faculty of Engineering and Surveying - Department of Mechanical and Mechatronic Engineering
Date Deposited:	18 Aug 2009 02:31
Last Modified:	26 Sep 2016 00:55
Uncontrolled Keywords:	bread baking; oven control; food processing; mechatronics
Fields of Research :	09 Engineering > 0913 Mechanical Engineering > 091399 Mechanical Engineering not elsewhere classified 09 Engineering > 0908 Food Sciences > 090805 Food Processing 09 Engineering > 0910 Manufacturing Engineering > 091007 Manufacturing Robotics and Mechatronics (excl. Automotive Mechatronics)
Socio-Economic Objective:	E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
URI:	http://eprints.usq.edu.au/id/eprint/5565

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