How to SEE sustainability of food into the future

Burey, Polly ORCID: https://orcid.org/0000-0001-9248-2307 (2021) How to SEE sustainability of food into the future. In: Sustainable Food Future Conference (2021), 17 June - 18 June 2021, Newcastle, Australia.



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Item Type: Conference or Workshop Item (Commonwealth Reporting Category E) (Keynote)
Refereed: No
Item Status: Live Archive
Additional Information: Files associated with this item cannot be displayed due to copyright restrictions.
Faculty/School / Institute/Centre: Current - Institute for Advanced Engineering and Space Sciences - Centre for Future Materials (1 Jan 2017 -)
Faculty/School / Institute/Centre: Current - Institute for Advanced Engineering and Space Sciences - Centre for Future Materials (1 Jan 2017 -)
Date Deposited: 08 Aug 2022 03:10
Last Modified: 31 Aug 2022 02:51
Uncontrolled Keywords: food, sustainability
Fields of Research (2020): 40 ENGINEERING > 4004 Chemical engineering > 400405 Food engineering
41 ENVIRONMENTAL SCIENCES > 4199 Other environmental sciences > 419999 Other environmental sciences not elsewhere classified
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300699 Food sciences not elsewhere classified
Socio-Economic Objectives (2020): 18 ENVIRONMENTAL MANAGEMENT > 1899 Other environmental management > 189999 Other environmental management not elsewhere classified
28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280101 Expanding knowledge in the agricultural, food and veterinary sciences
URI: http://eprints.usq.edu.au/id/eprint/50679

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