Advances in postharvest process systems

Onwude, Daniel I. and Chen, Guangnan ORCID: https://orcid.org/0000-0001-8460-9224 (2021) Advances in postharvest process systems. MDPI, Basel, Switzerland. ISBN 978-3-0365-2373-6

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Abstract

This books presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This latest research and information is particularly useful for people who are working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.


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Item Type: Book (Commonwealth Reporting Category A)
Refereed: Yes
Item Status: Live Archive
Additional Information: The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
Faculty/School / Institute/Centre: Historic - Faculty of Health, Engineering and Sciences - School of Civil Engineering and Surveying (1 Jul 2013 - 31 Dec 2021)
Faculty/School / Institute/Centre: Historic - Faculty of Health, Engineering and Sciences - School of Civil Engineering and Surveying (1 Jul 2013 - 31 Dec 2021)
Date Deposited: 18 Nov 2021 00:04
Last Modified: 23 Nov 2021 04:47
Uncontrolled Keywords: agriculture; food, engineering
Fields of Research (2008): 09 Engineering > 0999 Other Engineering > 099901 Agricultural Engineering
Fields of Research (2020): 40 ENGINEERING > 4099 Other engineering > 409901 Agricultural engineering
Socio-Economic Objectives (2008): B Economic Development > 82 Plant Production and Plant Primary Products > 8206 Harvesting and Packing of Plant Products > 820602 Fresh Fruits and Vegetables (Post Harvest)
Socio-Economic Objectives (2020): 26 PLANT PRODUCTION AND PLANT PRIMARY PRODUCTS > 2604 Harvesting and packaging of plant products > 260402 Fresh fruits and vegetables (post harvest)
Identification Number or DOI: https://doi.org/10.3390/books978-3-0365-2374-3
URI: http://eprints.usq.edu.au/id/eprint/44954

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