Eating attitudes, body shape perceptions and mood of elite rowers

Terry, Peter C. and Lane, Andrew M. and Warren, Lucinda (1999) Eating attitudes, body shape perceptions and mood of elite rowers. Journal of Science and Medicine in Sport, 2 (1). pp. 67-77. ISSN 1440-2440

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Abstract

The study assessed the influence of age, gender and weight category upon eating attitudes, body shape perceptions, and mood. Elite rowers (N = 103) participating in the 1996 World Championships or Great Britain National Championships completed the Eating Attitude Test (EAT), the Body Shape Questionnaire (BSQ), and a short form of the Profile of Mood States (POMS-C). Participants were grouped as lightweight (Female: < 59 kg, n = 19; Male: < 72.5 kg, n = 31) or heavyweight (Female: n = 25; Male: n = 28) competitors. Results showed higher EAT scores among the lightweight group, 12.0% of whom reported scores above the threshold associated with eating disorders. Body shape concerns were higher for heavyweights than lightweights and for females than males. The interaction effect was not significant. BSQ scores were negatively correlated with age. Depression, Confusion and Tension scores collectively predicted 37% of the variance in BSQ scores while Depression scores predicted 9% of the variance in EAT scores. The results provide further evidence that the risk of eating disorders among elite rowers is moderated by age, gender and weight category. Further, they suggest that measures of mood may help identify athletes at risk from eating disorders.

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Item Type:	Article (Commonwealth Reporting Category C)
Refereed:	Yes
Item Status:	Live Archive
Additional Information:	Published version deposited in accordance with the copyright policy of the publisher.
Faculty/School / Institute/Centre:	Historic - Faculty of Sciences - Department of Psychology (Up to 30 Jun 2013)
Faculty/School / Institute/Centre:	Historic - Faculty of Sciences - Department of Psychology (Up to 30 Jun 2013)
Date Deposited:	20 Jun 2013 05:36
Last Modified:	02 Jul 2013 23:06
Uncontrolled Keywords:	risk factors; eating disorders; psychological states
Fields of Research (2008):	11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111101 Clinical and Sports Nutrition 17 Psychology and Cognitive Sciences > 1701 Psychology > 170114 Sport and Exercise Psychology 11 Medical and Health Sciences > 1117 Public Health and Health Services > 111714 Mental Health
Fields of Research (2020):	32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321099 Nutrition and dietetics not elsewhere classified 52 PSYCHOLOGY > 5201 Applied and developmental psychology > 520107 Sport and exercise psychology 42 HEALTH SCIENCES > 4203 Health services and systems > 420313 Mental health services
Socio-Economic Objectives (2008):	E Expanding Knowledge > 97 Expanding Knowledge > 970117 Expanding Knowledge in Psychology and Cognitive Sciences
Identification Number or DOI:	https://doi.org/10.1016/S1440-2440(99)80185-6
URI:	http://eprints.usq.edu.au/id/eprint/4414

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