An examination of the relationship between consumers' cultural values and their functional food perception

Neupane, Saugat (2019) An examination of the relationship between consumers' cultural values and their functional food perception. [Thesis (PhD/Research)]

Text (Whole thesis) S Neupane.pdf Restricted - Available after 1 July 2021.

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Item Type:	Thesis (PhD/Research)
Item Status:	Live Archive
Additional Information:	Doctor of Philosophy (PhD) thesis. Access restricted to this thesis until 1 July 2021, at author's request.
Faculty/School / Institute/Centre:	Historic - Faculty of Business, Education, Law and Arts - School of Management and Enterprise (1 Jul 2013 - 17 Jan 2021)
Faculty/School / Institute/Centre:	Historic - Faculty of Business, Education, Law and Arts - School of Management and Enterprise (1 Jul 2013 - 17 Jan 2021)
Supervisors:	Chimhundu, Ranga; Chan, K. C.
Date Deposited:	12 Feb 2020 02:01
Last Modified:	10 Jul 2020 06:26
Uncontrolled Keywords:	functional food, cultural values, grounded theory, factor analysis, consumer marketing, consumer behaviour, pragmatic paradigm
Fields of Research (2008):	15 Commerce, Management, Tourism and Services > 1505 Marketing > 150599 Marketing not elsewhere classified 15 Commerce, Management, Tourism and Services > 1505 Marketing > 150503 Marketing Management (incl. Strategy and Customer Relations)
Socio-Economic Objectives (2008):	E Expanding Knowledge > 97 Expanding Knowledge > 970115 Expanding Knowledge in Commerce, Management, Tourism and Services
URI:	http://eprints.usq.edu.au/id/eprint/37958

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