Neupane, Saugat (2019) An examination of the relationship between consumers' cultural values and their functional food perception. [Thesis (PhD/Research)]
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S Neupane.pdf Restricted - Available after 1 July 2021. |
Abstract
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| Item Type: | Thesis (PhD/Research) |
|---|---|
| Item Status: | Live Archive |
| Additional Information: | Doctor of Philosophy (PhD) thesis. Access restricted to this thesis until 1 July 2021, at author's request. |
| Faculty/School / Institute/Centre: | Historic - Faculty of Business, Education, Law and Arts - School of Management and Enterprise (1 Jul 2013 - 17 Jan 2021) |
| Faculty/School / Institute/Centre: | Historic - Faculty of Business, Education, Law and Arts - School of Management and Enterprise (1 Jul 2013 - 17 Jan 2021) |
| Supervisors: | Chimhundu, Ranga; Chan, K. C. |
| Date Deposited: | 12 Feb 2020 02:01 |
| Last Modified: | 21 Apr 2021 01:47 |
| Uncontrolled Keywords: | functional food, cultural values, grounded theory, factor analysis, consumer marketing, consumer behaviour, pragmatic paradigm |
| Fields of Research (2008): | 15 Commerce, Management, Tourism and Services > 1505 Marketing > 150599 Marketing not elsewhere classified 15 Commerce, Management, Tourism and Services > 1505 Marketing > 150503 Marketing Management (incl. Strategy and Customer Relations) |
| Socio-Economic Objectives (2008): | E Expanding Knowledge > 97 Expanding Knowledge > 970115 Expanding Knowledge in Commerce, Management, Tourism and Services |
| Identification Number or DOI: | doi:10.26192/6j8z-xn36 |
| URI: | http://eprints.usq.edu.au/id/eprint/37958 |
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