An examination of the relationship between consumers' cultural values and their functional food perception

Neupane, Saugat (2019) An examination of the relationship between consumers' cultural values and their functional food perception. [Thesis (PhD/Research)]

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Item Type: Thesis (PhD/Research)
Item Status: Live Archive
Additional Information: Doctor of Philosophy (PhD) thesis. Access restricted to this thesis until 1 July 2021, at author's request.
Faculty/School / Institute/Centre: Historic - Faculty of Business, Education, Law and Arts - School of Management and Enterprise (1 Jul 2013 - 17 Jan 2021)
Faculty/School / Institute/Centre: Historic - Faculty of Business, Education, Law and Arts - School of Management and Enterprise (1 Jul 2013 - 17 Jan 2021)
Supervisors: Chimhundu, Ranga; Chan, K. C.
Date Deposited: 12 Feb 2020 02:01
Last Modified: 21 Apr 2021 01:47
Uncontrolled Keywords: functional food, cultural values, grounded theory, factor analysis, consumer marketing, consumer behaviour, pragmatic paradigm
Fields of Research (2008): 15 Commerce, Management, Tourism and Services > 1505 Marketing > 150599 Marketing not elsewhere classified
15 Commerce, Management, Tourism and Services > 1505 Marketing > 150503 Marketing Management (incl. Strategy and Customer Relations)
Socio-Economic Objectives (2008): E Expanding Knowledge > 97 Expanding Knowledge > 970115 Expanding Knowledge in Commerce, Management, Tourism and Services
Identification Number or DOI: doi:10.26192/6j8z-xn36
URI: http://eprints.usq.edu.au/id/eprint/37958

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