Pet food from bovine origin drying by green heat pump technology and fluidization

Alves-Filho, O. and Senadeera, W. and Eikevik, T. (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In: International Conference on Food Innovation: Food Innova 2010, 25-29 Oct 2010, Valencia, Spain.

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Item Type: Conference or Workshop Item (Commonwealth Reporting Category E) (Paper)
Refereed: Yes
Item Status: Live Archive
Additional Information: No evidence of copyright restrictions preventing display of Published version.
Faculty/School / Institute/Centre: No Faculty
Faculty/School / Institute/Centre: No Faculty
Date Deposited: 09 Jan 2020 00:21
Last Modified: 09 Jan 2020 01:09
Uncontrolled Keywords: drying, fluidization, bovine
Fields of Research : 09 Engineering > 0908 Food Sciences > 090802 Food Engineering
Socio-Economic Objective: E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
URI: http://eprints.usq.edu.au/id/eprint/37554

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