Alves-Filho, O. and Senadeera, W. ORCID: https://orcid.org/0000-0001-7011-372X and Eikevik, T.
(2010)
Pet food from bovine origin drying by green heat pump technology and fluidization.
In: International Conference on Food Innovation: Food Innova 2010, 25-29 Oct 2010, Valencia, Spain.
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Official URL: https://www.flandersfood.com/sites/default/files/c...
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Item Type: | Conference or Workshop Item (Commonwealth Reporting Category E) (Paper) |
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Refereed: | Yes |
Item Status: | Live Archive |
Additional Information: | No evidence of copyright restrictions preventing display of Published version. |
Faculty/School / Institute/Centre: | No Faculty |
Faculty/School / Institute/Centre: | No Faculty |
Date Deposited: | 09 Jan 2020 00:21 |
Last Modified: | 09 Jan 2020 01:09 |
Uncontrolled Keywords: | drying, fluidization, bovine |
Fields of Research (2008): | 09 Engineering > 0908 Food Sciences > 090802 Food Engineering |
Fields of Research (2020): | 40 ENGINEERING > 4004 Chemical engineering > 400405 Food engineering |
Socio-Economic Objectives (2008): | E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering |
URI: | http://eprints.usq.edu.au/id/eprint/37554 |
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