Pet food from bovine origin drying by green heat pump technology and fluidization

Alves-Filho, O. and Senadeera, W. ORCID: https://orcid.org/0000-0001-7011-372X and Eikevik, T. (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In: International Conference on Food Innovation: Food Innova 2010, 25-29 Oct 2010, Valencia, Spain.

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Item Type:	Conference or Workshop Item (Commonwealth Reporting Category E) (Paper)
Refereed:	Yes
Item Status:	Live Archive
Additional Information:	No evidence of copyright restrictions preventing display of Published version.
Faculty/School / Institute/Centre:	No Faculty
Faculty/School / Institute/Centre:	No Faculty
Date Deposited:	09 Jan 2020 00:21
Last Modified:	09 Jan 2020 01:09
Uncontrolled Keywords:	drying, fluidization, bovine
Fields of Research (2008):	09 Engineering > 0908 Food Sciences > 090802 Food Engineering
Fields of Research (2020):	40 ENGINEERING > 4004 Chemical engineering > 400405 Food engineering
Socio-Economic Objectives (2008):	E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
URI:	http://eprints.usq.edu.au/id/eprint/37554

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