Alves-Filho, O. and Senadeera, W. and Eikevik, T. (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In: International Conference on Food Innovation: Food Innova 2010, 25-29 Oct 2010, Valencia, Spain.
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Official URL: https://www.flandersfood.com/sites/default/files/c...
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| Item Type: | Conference or Workshop Item (Commonwealth Reporting Category E) (Paper) |
|---|---|
| Refereed: | Yes |
| Item Status: | Live Archive |
| Additional Information: | No evidence of copyright restrictions preventing display of Published version. |
| Faculty/School / Institute/Centre: | No Faculty |
| Faculty/School / Institute/Centre: | No Faculty |
| Date Deposited: | 09 Jan 2020 00:21 |
| Last Modified: | 09 Jan 2020 01:09 |
| Uncontrolled Keywords: | drying, fluidization, bovine |
| Fields of Research (2008): | 09 Engineering > 0908 Food Sciences > 090802 Food Engineering |
| Fields of Research (2020): | 40 ENGINEERING > 4004 Chemical engineering > 400405 Food engineering |
| Socio-Economic Objectives (2008): | E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering |
| URI: | http://eprints.usq.edu.au/id/eprint/37554 |
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