Methods for effective fluidization of particulate food materials

Senadeera, Wijitha and Bhandari, Bhesh R. and Young, Gordon and Wijesinghe, Bandu (2000) Methods for effective fluidization of particulate food materials. Drying Technology, 18 (7). pp. 1537-1557. ISSN 0737-3937

Abstract

Depending on the size and shape of the materials, methods employed to achieve effective fluidization during fluid bed drying varies from use of simple hole distributors for small, light weight materials to special techniques for larger and/or moist materials. This paper reviews common air distributors used in fluidized bed drying of food particulates. Also it reviews special methods of fluidizing larger irregular food particulates.


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Item Type: Article (Commonwealth Reporting Category C)
Refereed: Yes
Item Status: Live Archive
Additional Information: c. 2000 by Marcel Dekker Inc.
Faculty/School / Institute/Centre: No Faculty
Faculty/School / Institute/Centre: No Faculty
Date Deposited: 08 Jan 2020 04:47
Last Modified: 08 Jan 2020 04:47
Uncontrolled Keywords: distributor; food; fluidiition; sue and shape
Fields of Research : 09 Engineering > 0908 Food Sciences > 090802 Food Engineering
Socio-Economic Objective: E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
Identification Number or DOI: 10.1080/07373930008917792
URI: http://eprints.usq.edu.au/id/eprint/37551

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