Value-addition to horticultural produce: How far can, or should, you go?

Burey, Polly (2019) Value-addition to horticultural produce: How far can, or should, you go? In: Hort Connections 2019 (HORT 19), 24-26 June, 2019, Melbourne, Australia.



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Item Type: Conference or Workshop Item (Commonwealth Reporting Category E) (Speech)
Refereed: Yes
Item Status: Live Archive
Faculty/School / Institute/Centre: Current - Institute for Advanced Engineering and Space Sciences - Centre for Future Materials (1 Jan 2017 -)
Faculty/School / Institute/Centre: Current - Faculty of Health, Engineering and Sciences - School of Sciences (6 Sept 2019 -)
Date Deposited: 10 Aug 2020 23:43
Last Modified: 10 Aug 2020 23:44
Uncontrolled Keywords: value-addition; horticultural produce
Fields of Research (2008): 07 Agricultural and Veterinary Sciences > 0706 Horticultural Production > 070605 Post Harvest Horticultural Technologies (incl. Transportation and Storage)
09 Engineering > 0908 Food Sciences > 090805 Food Processing
09 Engineering > 0908 Food Sciences > 090899 Food Sciences not elsewhere classified
Socio-Economic Objectives (2008): E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
B Economic Development > 82 Plant Production and Plant Primary Products > 8202 Horticultural Crops > 820202 Berry Fruit (excl. Kiwifruit)
B Economic Development > 82 Plant Production and Plant Primary Products > 8202 Horticultural Crops > 820215 Vegetables
C Society > 93 Education and Training > 9399 Other Education and Training > 939999 Education and Training not elsewhere classified
B Economic Development > 82 Plant Production and Plant Primary Products > 8202 Horticultural Crops > 820203 Citrus Fruit
B Economic Development > 82 Plant Production and Plant Primary Products > 8202 Horticultural Crops > 820210 Pome Fruit, Pip Fruit
D Environment > 96 Environment > 9609 Land and Water Management > 960999 Land and Water Management of Environments not elsewhere classified
URI: http://eprints.usq.edu.au/id/eprint/36855

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