Ward, Aletha Elizabeth (2019) An exploration of the social inequities underpinning nutritional intake in high risk communities. [Thesis (PhD/Research)]
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Text (Whole Thesis)
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Abstract
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| Item Type: | Thesis (PhD/Research) |
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| Item Status: | Live Archive |
| Additional Information: | Doctor of Philosophy (PhD) thesis. |
| Faculty/School / Institute/Centre: | Current - Faculty of Health, Engineering and Sciences - School of Psychology and Counselling (1 Jan 2015 -) |
| Faculty/School / Institute/Centre: | Current - Faculty of Health, Engineering and Sciences - School of Psychology and Counselling (1 Jan 2015 -) |
| Supervisors: | Rogers, Cath; Mullens, Amy |
| Date Deposited: | 22 Jul 2019 05:48 |
| Last Modified: | 21 Apr 2021 01:42 |
| Uncontrolled Keywords: | obesity; vegetables; consumption; social; equity |
| Fields of Research (2008): | 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention 11 Medical and Health Sciences > 1117 Public Health and Health Services > 111712 Health Promotion 11 Medical and Health Sciences > 1110 Nursing > 111099 Nursing not elsewhere classified |
| Fields of Research (2020): | 32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321005 Public health nutrition 42 HEALTH SCIENCES > 4206 Public health > 420603 Health promotion 42 HEALTH SCIENCES > 4205 Nursing > 420599 Nursing not elsewhere classified |
| Identification Number or DOI: | doi:10.26192/vy76-1582 |
| URI: | http://eprints.usq.edu.au/id/eprint/36818 |
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