Mechanisms of the decline in grain protein concentration in wheat under elevated atmospheric CO2 concentration

Thompson, Michael (2018) Mechanisms of the decline in grain protein concentration in wheat under elevated atmospheric CO2 concentration. [Thesis (PhD/Research)]


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Item Type: Thesis (PhD/Research)
Item Status: Live Archive
Additional Information: Doctor of Philosophy (PhD) thesis. Access restricted to this thesis for 12 months until 1 February 2020, at author's request.
Faculty/School / Institute/Centre: Current - Faculty of Health, Engineering and Sciences - School of Agricultural, Computational and Environmental Sciences
Supervisors: Seneweera, Saman; Martin, Anke
Date Deposited: 27 May 2019 05:16
Last Modified: 27 May 2019 05:16
Uncontrolled Keywords: elevated carbon dioxide, grain protein concentration, wheat, sugar sensing and signalling, future climate, nitrogen uptake and assimilation
Fields of Research : 06 Biological Sciences > 0607 Plant Biology > 060705 Plant Physiology
URI: http://eprints.usq.edu.au/id/eprint/36518

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