The consumption of sorghum products and phloretin: implications for health and metabolic syndrome

Balzer, Anna K. (2018) The consumption of sorghum products and phloretin: implications for health and metabolic syndrome. [Thesis (PhD/Research)]


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Item Type: Thesis (PhD/Research)
Item Status: Live Archive
Additional Information: Doctor of Philosophy (PhD) thesis. Access restricted to this thesis for 12 months until 12 August 2019, at author's request.
Faculty / Department / School: Current - Faculty of Health, Engineering and Sciences - School of Agricultural, Computational and Environmental Sciences
Supervisors: Brown, Lindsay; Panchal, Sunil; Lynch, Mark
Date Deposited: 09 Aug 2018 05:35
Last Modified: 09 Aug 2018 05:36
Uncontrolled Keywords: sorghum, metabolic syndrome, obesity, nutrition, obesity, phloretin
Fields of Research : 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111103 Nutritional Physiology
URI: http://eprints.usq.edu.au/id/eprint/34691

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