Protecting food brands in China

He, Ling Ling and Woodhead, Alice and Nugent, Timothy (2016) Protecting food brands in China. Technical Report. Unpublished , Toowoomba, Australia. [Report]

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This report is part of a series on the export of Australian food to China. The purpose of this report is to provide answers for Australian businesses looking to protect their brands in China. It discusses trade marks law addressing registration and the various options for enforcement available in Mainland China. This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom.

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Item Type: Report (Technical Report)
Item Status: Live Archive
Additional Information: USQ publication.
Faculty/School / Institute/Centre: No Faculty
Faculty/School / Institute/Centre: No Faculty
Date Deposited: 18 May 2018 05:07
Last Modified: 14 Jan 2019 03:19
Uncontrolled Keywords: food brands, supply chains, food systems, law
Fields of Research (2008): 15 Commerce, Management, Tourism and Services > 1507 Transportation and Freight Services > 150799 Transportation and Freight Services not elsewhere classified
15 Commerce, Management, Tourism and Services > 1503 Business and Management > 150309 Logistics and Supply Chain Management
07 Agricultural and Veterinary Sciences > 0706 Horticultural Production > 070699 Horticultural Production not elsewhere classified

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