Chinese food distribution and retail outlets

Sun, Ximing and Zhang, Shane ORCID: and Woodhead, Alice and Nugent, Timothy (2016) Chinese food distribution and retail outlets. Technical Report. Unpublished , Toowoomba, Australia. [Report]

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This report is part of a series on the export of Australian food to China. The purpose of this report is to review the distribution supply chain system for the export of food to China. This report describes the product flow and stakeholders in the chain, characteristics of the chain, relationships between suppliers and customers, cold chain logistics systems, and risks associated with the supply chain. This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom.

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Item Type: Report (Technical Report)
Item Status: Live Archive
Additional Information: USQ publication.
Faculty/School / Institute/Centre: No Faculty
Faculty/School / Institute/Centre: No Faculty
Date Deposited: 18 May 2018 05:18
Last Modified: 14 Jan 2019 03:18
Uncontrolled Keywords: demographics, good systems, value chains
Fields of Research (2008): 16 Studies in Human Society > 1603 Demography > 160399 Demography not elsewhere classified
15 Commerce, Management, Tourism and Services > 1507 Transportation and Freight Services > 150701 Air Transportation and Freight Services
15 Commerce, Management, Tourism and Services > 1503 Business and Management > 150303 Corporate Governance and Stakeholder Engagement

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