Why China? Shanghai and food consumption trends

Ng, Eric and Sun, Ximing and Woodhead, Alice and Nugent, Timothy (2016) Why China? Shanghai and food consumption trends. Technical Report. Unpublished , Toowoomba, Australia. [Report]

[img]
Preview
Text (Accepted Version)
Why China_Shanghai and food consumption trends technical report .pdf

Download (444Kb) | Preview

Abstract

This report is part of a series on the export of Australian food to China. The purpose of this report is to provide background information on Chinese food consumption trends. Shanghai is used as a representative example.
This report is supported by the others in the series. Considered together, these reports provide a picture of the supply chain from Australian farm gates to Chinese consumers. Developing a greater understanding in this area will enable new and expanding exporters to take the best possible advantage of the Asian food boom.


Statistics for USQ ePrint 33152
Statistics for this ePrint Item
Item Type: Report (Technical Report)
Item Status: Live Archive
Additional Information: USQ publication.
Faculty / Department / School: No Faculty
Date Deposited: 18 May 2018 05:38
Last Modified: 21 May 2018 04:23
Uncontrolled Keywords: export of Australian food to China; supply chain
Fields of Research : 14 Economics > 1402 Applied Economics > 140201 Agricultural Economics
14 Economics > 1402 Applied Economics > 140202 Economic Development and Growth
15 Commerce, Management, Tourism and Services > 1507 Transportation and Freight Services > 150799 Transportation and Freight Services not elsewhere classified
15 Commerce, Management, Tourism and Services > 1503 Business and Management > 150309 Logistics and Supply Chain Management
URI: http://eprints.usq.edu.au/id/eprint/33152

Actions (login required)

View Item Archive Repository Staff Only