Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome

Shafie, Siti Raihanah binti (2017) Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome. [Thesis (PhD/Research)]


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Item Type: Thesis (PhD/Research)
Item Status: Live Archive
Additional Information: Doctor of Philosophy (PhD) thesis. Paper embargoed until 1 June 2018 (12 months), at the request of the author.
Faculty / Department / School: Current - Faculty of Health, Engineering and Sciences - School of Health and Wellbeing
Supervisors: Brown, Lindsay; Kauter, Kate; Panchal, Sunil
Date Deposited: 31 Jul 2017 02:22
Last Modified: 30 Apr 2018 05:27
Uncontrolled Keywords: metabolic syndrome; fatty acids; functional foods
Fields of Research : 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111199 Nutrition and Dietetics not elsewhere classified
URI: http://eprints.usq.edu.au/id/eprint/32883

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